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World Food Championships News

For media inquiries, call (931) 528-8852

Featured Story

WFC Invites Cooks and Chefs to Join Food Champ University

Calling all Food Champs! The World Food Championships is offering a special opportunity for a select field of cooks to get an inside look into all things Food Sport! The world's Ultimate Food Fight will be hosting its first-ever Food Champ University (FCU) in Cookeville, Tennessee on July 19-21. If you are looking to discover ways to build your brand and learn more about Food Sport opportunities, then this is the place for you

June 15, 2018
 
SWOON TALENT PARTNERS WITH WFC FOR TV APPEARANCES

2016 Food Champs To Receive “Lifestyle Expert” Coaching From Top Agency

April 13, 2016
 
WFC Announces 2016 Elite Qualifiers

More than 20 events provide WFC Golden Ticket winners added bonuses, benefits

April 12, 2016
 
Introducing WFC SHOWCASE!

Do you have a GREAT IDEA you'd like to present to the Food Sport universe? Now's your chance...

April 1, 2016
 
Bull Outdoor Products Returns As Official Grill Partner For World Food Championships

“Bull Experience” To Feature Demos From Two-Time World Burger Champion Wade Fortin

March 29, 2016
 
Cowboy Charcoal Saddles Up As Official Sponsor For World Food Championships

Multi-faceted Partnership Includes World Barbecue Championship, Finals of Inaugural Cowboy Charcoal Fire & Ice Women’s Championship Barbeque Series

March 24, 2016
 
Dual WFC Competitor/Writer Gets Blogger Summit Food Fight Right

Rebecka Evans takes home top prize in first-ever Blogger Summit Challenge

March 22, 2016
 
Time Crunch No Factor For ‘High Steaks Challenge’ Winner

Chicago-based Lance Avery turned a last-minute invite into a big win at WFC 2015

March 17, 2016
 
Reinhart Foodservice Named Official Foodservice Partner of 2016 World Food Championships

National Foodservice Leader Also Category Partner for World Burger Championship

March 15, 2016
 
Dreams Of Hosting a Food Show Creates a Two-Time World Pasta Champ

Suzanne Clark used both new and tried-and-true approaches to defend the Pasta championship

March 15, 2016
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