World Food Championships News
For media inquiries, email info@worldfoodchampionships.com.
Featured Story
World Food Championships Unveils Lineup of Elite Women for the 2024 Fire Woman Challenge
The heat is about to rise as WFC has announced the field of nine (9) competitors for the 2024 Fire Woman Challenge. This high-stakes culinary competition, which highlights the talents of some of the fiercest women in food sport, will take place on Sunday, November 10.
September 24, 2024
World Food Championships Unveils Lineup of Elite Women for the 2024 Fire Woman Challenge
The heat is about to rise as WFC has announced the field of nine (9) competitors for the 2024 Fire Woman Challenge. This high-stakes culinary competition, which highlights the talents of some of the fiercest women in food sport, will take place on Sunday, November 10.
September 24, 2024
Two More Ways To Book Your World Food Championships’ Stay
When it comes to attending the world’s largest Food Sport event, the last thing the World Food Championships (WFC) wants its foodie fans and competitors to worry about is where to stay during the five-day event this November. With the Dallas-based event’s Official Host Hotel –– Element Dallas Downtown East (a Marriott property) –– quickly filling up, WFC has expanded its special-rate accommodations list additions from the Hilton group.
February 11, 2020
When it comes to attending the world’s largest Food Sport event, the last thing the World Food Championships (WFC) wants its foodie fans and competitors to worry about is where to stay during the five-day event this November. With the Dallas-based event’s Official Host Hotel –– Element Dallas Downtown East (a Marriott property) –– quickly filling up, WFC has expanded its special-rate accommodations list additions from the Hilton group.
February 11, 2020
Seinfeld’s Soup Nazi Joins the Ultimate Food Fight
The newest category of food at The World Food Championships is going to generate some fanfare in November as The Soup Nazi — an Emmy-nominated sitcom star from Seinfeld — will be joining Cheferees and Food Champs to kick things off.
February 6, 2020
The newest category of food at The World Food Championships is going to generate some fanfare in November as The Soup Nazi — an Emmy-nominated sitcom star from Seinfeld — will be joining Cheferees and Food Champs to kick things off.
February 6, 2020
WFC Addresses 2020 Competition Format Changes
From new event dates to a change in venue to a “soup”-er category addition, the World Food Championships (WFC) kicked off the new year with “BIG” announcements as it prepares for its 2020 tournament in Dallas, Texas. Throughout January, the leader in Food Sport released a series of event updates about the competition and key formatting changes that will go into effect for its 9th annual competition, which will occur Nov. 6-10th.
January 27, 2020
From new event dates to a change in venue to a “soup”-er category addition, the World Food Championships (WFC) kicked off the new year with “BIG” announcements as it prepares for its 2020 tournament in Dallas, Texas. Throughout January, the leader in Food Sport released a series of event updates about the competition and key formatting changes that will go into effect for its 9th annual competition, which will occur Nov. 6-10th.
January 27, 2020
Minnesota Cook Raises the Steaks with $10,000 Win
For most cooks, climbing the ranks in Food Sport can take years. But for one Minnesota Food Champ, it only took two appearances to claim a Category Championship title at the World Food Championships (WFC). As the newest World Invitational Steak Champion, Ryan Hegland’s $10,000 award-winning steak earned him a seat at the $100,000 Final Table Challenge this May.
January 24, 2020
For most cooks, climbing the ranks in Food Sport can take years. But for one Minnesota Food Champ, it only took two appearances to claim a Category Championship title at the World Food Championships (WFC). As the newest World Invitational Steak Champion, Ryan Hegland’s $10,000 award-winning steak earned him a seat at the $100,000 Final Table Challenge this May.
January 24, 2020
WFC Taps Alabama Coasting For Final Table Magazine
More than 1,400 cooks from 42 states and 15 countries attended the World Food Championships (WFC) during its 8th annual search for the ten best culinary athletes and artisans from around the globe in Dallas, Texas. With the attention now turning to WFC’s $100,000 Final Table Challenge in Indianapolis, Indiana, WFC has enlisted the help of long-time partner Alabama Coasting to produce an exclusive magazine to highlight this year’s Category Champs and host site destination.
January 22, 2020
More than 1,400 cooks from 42 states and 15 countries attended the World Food Championships (WFC) during its 8th annual search for the ten best culinary athletes and artisans from around the globe in Dallas, Texas. With the attention now turning to WFC’s $100,000 Final Table Challenge in Indianapolis, Indiana, WFC has enlisted the help of long-time partner Alabama Coasting to produce an exclusive magazine to highlight this year’s Category Champs and host site destination.
January 22, 2020
WFC Begins To Reveal Final Table Process
As ten Champion Chefs from around the nation turn their eyes toward Indianapolis, the World Food Championships (WFC) started revealing today details about the upcoming Final Table Challenge and how one of them will win the event’s $100,000 grand prize.
January 21, 2020
As ten Champion Chefs from around the nation turn their eyes toward Indianapolis, the World Food Championships (WFC) started revealing today details about the upcoming Final Table Challenge and how one of them will win the event’s $100,000 grand prize.
January 21, 2020
WFC Introduces Member-Based Program for Food Sport Enthusiasts
The world’s largest culinary competition, World Food Championships (WFC), just announced it has developed a year-round, member-based program –– Food Sport Nation –– to offer its competitors and foodies alike insider knowledge on upcoming events, expansions, scoring insights and brand opportunities.
January 20, 2020
The world’s largest culinary competition, World Food Championships (WFC), just announced it has developed a year-round, member-based program –– Food Sport Nation –– to offer its competitors and foodies alike insider knowledge on upcoming events, expansions, scoring insights and brand opportunities.
January 20, 2020
California Caterer Earns $10,000 and Two-Time World Sandwich Champion Title
Kelli Fairchild-Cochran has proven that you can strike gold twice in the culinary world as she recently claimed her second world title at the World Food Championships (WFC). The self-taught Californian cook beat out a field of talented cooks and chefs to reclaim the World Sandwich Championship title, a $10,000 prize, and a seat at the $100,000 Final Table Challenge that will occur in August 2020.
January 17, 2020
Kelli Fairchild-Cochran has proven that you can strike gold twice in the culinary world as she recently claimed her second world title at the World Food Championships (WFC). The self-taught Californian cook beat out a field of talented cooks and chefs to reclaim the World Sandwich Championship title, a $10,000 prize, and a seat at the $100,000 Final Table Challenge that will occur in August 2020.
January 17, 2020
WFC Announces “Licensed to E.A.T™” Classes for 2020
The World Food Championships (WFC) is known as the leading platform for cooks and chefs to realize their culinary dreams. But for foodies, it's a sweet smorgasbord of eating pleasure that has created a growing number of judging requests.In fact, since the competition’s inception in 2012, WFC’s “Licensed to E.A.T.™” judging classes have attracted foodies from far and wide to earn certification –– spanning from California to Tanzania, Africa and everywhere in between. Now, as WFC works to increase that number, the organization is releasing its first stops for its 2020 certification classes!
January 15, 2020
The World Food Championships (WFC) is known as the leading platform for cooks and chefs to realize their culinary dreams. But for foodies, it's a sweet smorgasbord of eating pleasure that has created a growing number of judging requests.In fact, since the competition’s inception in 2012, WFC’s “Licensed to E.A.T.™” judging classes have attracted foodies from far and wide to earn certification –– spanning from California to Tanzania, Africa and everywhere in between. Now, as WFC works to increase that number, the organization is releasing its first stops for its 2020 certification classes!
January 15, 2020
WFC Continues Wild Card Elite Program
The World Food Championships (WFC) recently released over 100 qualifying events for its 2020 Main Event being held Nov. 6-10 at Fair Park in Dallas, Texas. But for those teams who don’t have time to attend a qualifier — or simply believe in their ability to perform well at WFC — there’s a way to upgrade their status and become a competitor immediately by joining the Wild Card Elite Program.
January 15, 2020
The World Food Championships (WFC) recently released over 100 qualifying events for its 2020 Main Event being held Nov. 6-10 at Fair Park in Dallas, Texas. But for those teams who don’t have time to attend a qualifier — or simply believe in their ability to perform well at WFC — there’s a way to upgrade their status and become a competitor immediately by joining the Wild Card Elite Program.
January 15, 2020
Search All News
SEARCH
Subscribe for
Email Notifications SUBMIT
Archive
Subscribe for
Email Notifications SUBMIT
Archive
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- November 2022
- October 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013