The World Food Championships is the most ambitious and authentic culinary competition on the planet. The event gives home cooks, pro chefs and professional cook teams from all walks of life a chance to be seen on TV and win a share of a the largest prize purse in the Food Sport industry.
From burgers and BBQ, to sandwiches and bacon, there is a $10,000 winner in each of ten categories, all which culminate in a grand finale of epic food proportions at the Final Table.
To see how the action (and pressure) unfolds, check out one of our two nationally-syndicated seasons. In 2013, A&E produced six episodes from our Las Vegas beginnings with host Jeffery Saad, a chef, author and Los Angeles-based restaurant owner. In 2015, the championship was shot in Florida as Destination America (a Discovery Network channel) captured one of our first $100,000 moments.
Where will our next TV series unfold? Stay tuned! You can see the Sizzle Reel above!
In the meantime, for more exciting moments in our history, check out the videos below. From ABC's Nightline to USA Today's personal Food Champ coverage, WFC is front and center when it comes to all things Food Sport!