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The World Food Championships Makes “EZ” Decision To Bring Back Dessert Sponsor
The World Food Championships (WFC) rolls out the red carpet for Dough EZ –– the Official Structured Sponsor of the 2019 World Dessert Championship. MORE
Gotham Steel steals the show as third-year official cookware sponsor of world’s largest food fight
The World Food Championships (WFC) announced that Gotham Steel™, a company featuring the newest technology in non-stick cookware, will be returning to the world’s largest Food Sport event as its Official Cookware Sponsor this October. MORE
See All
  • Dominican Food Championships


    in Santo Domingo, DK - May 2019

    The Dominican Food Championships will qualify three competitors to compete in the Burger and Recipe categories at the 2019 World Food Championships. Two of them will be chosen through an exciting YOUTUBE contest with professional and amateur participants. The other one will be chosen from restaurants in the Dominican Republic who offer the most delicious burgers in the country. Located in the beautiful Dominican Republic, we welcome these three to compete in the biggest food competition on the planet! VIEW SITE
  • 2019 Wild Card Elite


    online on January 2-October 1, 2019

    Up to 20 contestants can purchase a Wild Card Elite Golden Ticket for a $1,000 entry fee. Upon that purchase, competitors will handpick one of WFC’s ten categories to compete in. In addition, these Golden Ticket holders will be entered into a tournament bracket of their own, where the top scoring finishers from the Wild Card Elite Division will be going home with extra cash. The top three scores within this division will receive $3,000, $2,000, and $1,000 respectively, no matter their standing in WFC’s overall competition. VIEW SITE
  • The Shed Steak Showdown


    in Ocean Springs, MS on January 25-26, 2019

    The Shed BBQ & Blues Joint combines the tastiest BBQ in the South with honest-to-goodness downhome blues for an experience you'll never forget! This year's Shed Steak Showdown will award 3 Golden Tickets (one each for BBQ, Chicken and Steak) with waived entry to be given to the winner of each category. VIEW SITE
  • Watson’s 9th Annual Bird & Sausage Gumbo Cookoff


    in Livingston, LA on January 26, 2019

    It’s our 9th Annual event benefiting homeless veterans. Competitors must prepare their gumbos on site. No pre-cooked ingredients! Any type of bird and sausage can be used and cook no less than 5 gallons and over a gas fire. Patrons make a $10 donation and enjoy “all you can eat”, along with live entertainment. Kids are entertained in our Kiddie Korral with various activities for the youngsters. This event has raised over $16,000 in the past. VIEW SITE
  • Flora-Bama Super Chili Bowl Cook-Off


    in Perdido Key, FL on February 2, 2019

    The 25th Annual Flora-Bama Super Chili Bowl Cook-Off is one of your first opportunities to qualify into WFC 2019! This event not only brings a little heat to the beach, it is also supports a great cause - Relay For Life and The American Cancer Society. Chiliheads, get your game face on because one waived Golden Ticket entry into the World Open Chili Championship in October will be awarded to the winner of this event! VIEW SITE
  • Taste of Elegance


    in Minneapolis, MN on February 4, 2019

    The Taste of Elegance is a culinary competition designed to inspire innovative and exciting ways to menu pork.  The competition not only provides an elegant occasion to highlight the increasing popularity of pork on America’s menus, but also helps strengthen chefs’ preference for pork as a flavorful and versatile meat. Two Golden Tickets will be awarded for WFC2019. VIEW SITE
  • Sertoma Chili Cookoff


    in Springfield, MO on February 22-23, 2019

    The Sertoma Chili Cook Off is held annually at the Springfield, MO Expo Center. This will be the 38th year of the competition. All proceeds from this event go to the local children's charities. VIEW SITE
  • Taste of America- First Place


    online on March 1-31, 2019

    WFC has added its largest online recipe contest, the Taste of America Challenge, to the mix as a 2019 qualifier. Cooks from coast to coast are tasked to create innovative, eye-popping recipes that utilizes some of Food Sport's most popular brands and products for a chance to win a coveted Golden Ticket. Not only are a few familiar WFC sponsors featured in this contest, but Taste of America is also allowing competitors to infuse any Celebrity Spirits & Wines into their recipes (i.e., Kenny Chesney's Blue Chair Bay Rum, Justin Timberlake's Sauza 901 and Drew Barrymore's Barrymore Wines). The Taste of America Challenge has the ability to qualify up to 150 Food Champs. For more information about this 2019 qualifier, go to https://worldfoodchampionships.com/2019-taste-of-america VIEW SITE
  • Caribbean Food Championships


    in San Juan, PR on March 16-17, 2019

    The Caribbean Food Championships (CFC) is a high stakes and high energy food fight. Planned to be held at the Convention Center in San Juan, Puerto Rico in March 2019, it features the best chefs in the Caribbean. Each winning CFC local Culinary Team will qualify to compete in their category at the World Food Championships for the $350,000 prize purse and honors as the best chefs in the world. The CFC is the primary international qualifier in the Caribbean. VIEW SITE
  • Nashville Scene Iron Fork


    in Nashville, TN on March 21, 2019

    The Nashville Scene is proud to host the 12th Iron Fork presented by US Foods. The 2019 Iron Fork event will showcase top local chefs battling it out in a head-to-head competition judged by top local foodies. The winning Chef will receive the prestigious “Iron Fork” award, a chance to compete in the 2019 World Food Championships and bragging rights for the next year! During the competition, attendees will sample award-winning cuisine, cocktails, beer and wine from a wide selection of Nashville’s best restaurants. VIEW SITE
  • Team Alabama/ The Fairhope Emblem Club- Inaugural Chef's Challenge


    in Fairhope, AL on March 24, 2019

    The inaugural Fairhope Emblem Chef Competition is a challenge for all seasons. Yep – pick a holiday season and create your dish to match that theme. Each Chef Team will prepare 250 samples for guests to enjoy and vote for as their favorite. Teams will also prepare a signature theme dish for a panel of judges (1 complete dish and 5 samples). The best Judges Entry wins $500 and a Golden Ticket for WFC 2019 in Dallas. Second place wins $300 and Third place $150. All proceeds benefit the Fairhope Elks Lodge 1879. This competition is limited to 10 teams and only a couple slots are still open. All samples and judges entries must be prepared in your own commercial kitchen. Judges entries may be assembled onsite. VIEW SITE
  • Cuban Sandwich Festivel


    in Ybor City, FL on March 29-31, 2019

    The Cuban Sandwich Festival is now back at Centennial Park in Historic Ybor City! Smackdown Sunday will feature over 100 Food, Cultural and Business Vendors. Enjoy live music, dance performance, domino tournaments and more, plus the best Cuban Sandwiches in the World! VIEW SITE
  • Taste of Canada- First Place


    online on April 1-15, 2019

    Through the Taste of Canada, which will run from April 1 through April 15, any chef, home cook or pro team can enter WFC's online contest for the chance to win a golden ticket into WFC 2019! Winners will be chosen from each province, with first place receiving waived entry! VIEW SITE
  • The Taste


    in Inverness, FL on April 13, 2019

    This is a one-day music, beverage and art festival that is also a qualifier for the World Food Championship (WFC)--the largest food competition in the world. This event invites top chefs and food trucks to compete in nine categories: Sandwich, Burger, Bacon, Chicken, Steak, Appetizer, Dessert and Chef. The chef with the highest score in the Bacon category will move onto the WFC in Dallas to compete for top honors. It's worth mentioning that 2018 Golden Ticket Winner James Cook of Cattledog Coffee Roasters placed fourth worldwide in the WFC in November 2018. VIEW SITE
  • High On The Hog


    in Winchester, TN on April 19-20, 2019

    The 32nd High On The Hog is a Qualifier for both the Jack Daniel’s and the American Royal. This year, 70+ KCBS Pro and Backyard Teams will also compete for a chance to win a Golden Ticket to the 2019 WFC. HOTH is the major fund raiser for the Kiwanis Club and all proceeds benefit local charities. Our Goal is “To Empower our community, families and the children of Franklin County, Tennessee through our works of kindness and giving.” HOTH also features family fun with crafts, vendors and a large carnival. Sign up today! VIEW SITE
  • Morgan Hill Mushroom Mardi Gras Blended Burger Contest


    in Morgan Hill, CA on May 25, 2019

    Morgan Hill Mushroom Mardi Gras is celebrating its 40th year with a Blended Burger Cook Off Contest. Burgers must be made of 75% ground beef and 25% mushrooms (using white, crimini or portabella mushrooms). Contestants must submit written recipe and photo of the plated burger. Top four entries will be selected by Mardi Gras committee to participate at a live cook-off at the Mardi Gras festival on Saturday, May 25, 2019, at 11:30 AM. One Golden Ticket will be awarded to the 1st place winner for the World Food Championships held in Dallas, TX in October 2019. VIEW SITE
  • Maryland Foodie Fest/ Restaurant Association of Maryland


    in Aberdeen, MD on June 22, 2019

    The Restaurant Association of Maryland, an official state partner of WFC, is inviting you to take part in their one-day, family-friendly food festival competition. The Maryland Foodie Fest is the exclusive gateway for Maryland chefs, home cooks and pro teams to qualify for the world's largest Food Sport event WFC hopefuls will have the opportunity to win a Golden Ticket to compete in the championships in Dallas, Texas this October in the following categories: Chili, Burger and Seafood. The Maryland Foodie Fest's Chili competition features both a Judge's Choice and People’s Choice winner, which means competitors will have two chances to qualify! The event will also include food samplings from restaurants across the state, live music, beer and wine and much more! VIEW SITE
  • Texas Super Chef Series


    in Port Aransas, TX on September 18-21, 2019

    Live in Texas and wish to compete in 2019 World Food Championships? Then, start making plans now to compete in the 2019 Texas Super Chef Throwdown Series in Port Aransas, Texas this Fall! As the EXCLUSIVE Texas state partner, Port Aransas will award twelve Golden Tickets through this multi-day culinary battle. VIEW SITE
See All
  • Kim Banick

    2017 World Seafood Champion

    Kim Banick set out this year to represent the female home cooks on the world’s largest Food Sport stage. Many people question her choice of competing in a category mostly comprised of men and professional chefs, and that wasn’t missed by this multi-year competitor.
    READ MORE

  • Greg Buerger

    2018 World Dessert Champion

    His last name might have you thinking he has a finesse for flipping burgers, but home cook Greg Buerger’s culinary talent for whipping up delicate desserts is what earned him “sweet” success at the World Food Championships (WFC). With an overall score of 94.01666 out of 100, he was crowned the 2018 World Dessert Champion, won $10,000 and earned a spot to compete at the Final Table challenge being held...
    READ MORE

  • Neil Daniell

    2018 World Burger Champion

    KirbyG’s Owner Wins $10,000 at the World Food Championships
    READ MORE

  • Fred Robles

    2017 World Barbecue Champion

    In his first appearance at the World Food Championships, Pitmaster Fred Robles of Team Rio Valley Meat advanced through the first Dual Duel BBQ Sanctioned Challenge at WFC to take home the World Barbecue Champ title.
    READ MORE

  • Mike Callaghan

    2017 World Recipe Champion

    It took six years, but Mike Callaghan is not complaining. In fact, this Canadian cook — the only person to make a Top 10 appearance in all five previous championships of WFC — is now a living example of how persistence and performance truly can pay off.
    READ MORE

  • Ann Jones

    2017 World Dessert Champion

    Ann Jones experienced a sweet victory at the World Food Championships last month in Orange Beach, Alabama as she took home the World Dessert Championship title. But the story doesn’t end there. In fact, it’s even richer than the prize purse that she earned in the process. Turns out that it was a family victory of the sweetest kind.
    READ MORE

  • Acie Vincent

    2017 World Sandwich Champion

    With three years of World Food Championships experience under his belt, Chef Acie Vincent from Oviedo, Fla., cinched up his expectation for 2017 and set his sights on a Top Ten finish. His vision was crystal clear….in fact, it was spot on perfect.
    READ MORE

  • Lisa Gwatney

    2017 World Food Champion

    The World Food Championships crowned a home cook as its 6th annual World Food Champion on Sunday, April 22, in Bentonville, Arkansas. Lisa Gwatney from Memphis, Tennessee beat out nine other category champs to claim the coveted food crown at the World Food Championships Final Table which was presented by Walmart. Gwatney’s $100,000 prize-winning steak dish, “The Last Supper,” featured a Wagyu Ribeye F...
    READ MORE

  • Peter Radjou

    2018 Bacon World Champion

    Chef Peter Radjou knows how to bring home the bacon –– $10,000 worth that is! The India-native Chef took home the Bacon World Championship title with his “Acorn Squash Stuffed with Bacon and Fall Vegetables” entry at the World Food Championships (WFC), which was presented by Walmart and held Nov. 7-11 at The Wharf in Orange Beach, Ala.
    READ MORE

  • Oliver Sievers

    2018 World Barbecue Champion

    Oliver Sievers, and the BBQ Wiesel Win Big at the World Food Championships
    READ MORE

  • Liz Kraatz

    2017 World Chili Champion

    What does it take to defend a World Chili title at the World Food Championships? Apparently, it requires a major amount of commitment and consistency - and perhaps a touch of confection!
    READ MORE

  • Tommy Shive

    2017 World Burger Champion

    They say “patience is a virtue.” For one Memphis chef, it’s also a path to victory.
    READ MORE

  • Chef Jacqueline Seavey spiced things up at the World Food Championships (WFC) in Orange Beach, Alabama, by winning over the judges’ taste buds with a non-traditional chili cuisine. Her combination of advanced culinary skills and unique ingredients earned this Long Beach, Mississippi Chef the 2018 World Open Chili Champion title.
    READ MORE

  • Rebecka Evans

    2017 World Bacon Champion

    Rebecka Evans from Houston, Texas, knows how to bring home the bacon, $10,000 worth that is! The stay-at-home mom and self-taught home cook was named the 2017 World Bacon Champion title and awarded a $10,000 prize package for her Dutch Crunch Baby Pancakes at the World Food Championships, which was held Nov 8-12 at The Wharf in Orange Beach, Ala.
    READ MORE

  • Lidia Haddadian

    2018 World Chicken Champion

    Why did the chicken cross the road? Don’t know? Perhaps you should consult an expert like Lidia Haddadian. The home cook from Pasadena, California was recently crowned the 2018 World Chicken Champion at the 7th Annual World Food Championships (WFC) in Orange Beach, Alabama.
    READ MORE

  • Nick Rickman

    2018 World Chef Champion

    According to Chef Nick Rickman, a recipe for success at the World Food Championships (WFC) has three main ingredients: passion, persistence and focus. This year, Nick managed to beat out a field of talented chefs to become the 2018 World Chef Champion. His performance brought home a $10,000 check and reserved his spot to compete at WFC’s Final Table challenge being held in early 2019.
    READ MORE

  • Robert Mansfield

    2018 World Invitational Steak Champion

    Robert Mansfield entered the World Food Championships (WFC) with only five previous steak events under his belt, proving it’s anyone's game in Food Sport! Not only was he crowned the 2018 World Invitational Steak Champion and took home $10,000, he now has a chance at WFC’s $100,000 Final Table prize purse.
    READ MORE

  • Craig Baker

    2017 World Chef Champion

    “Go big or go home” is competitor Craig Baker’s strategy when it comes to competing in the world’s Ultimate Food Fight. Turns out that this Indianapolis restaurant owner did both...as he took home the big prize after executing a “big game plan” in Orange Beach, Alabama, where he was awarded the title of the 2017 World Chef Champion.
    READ MORE

  • Lisa Gwatney

    2017 World Steak Champion

    Raised in a big Italian family where food was at the heart of everything, home cook Lisa Gwatney is quite comfortable in the kitchen. However, competing in the largest Food Sport competition proved to be quite intimidating for the Memphis, Tenn., native. So intimidating in fact, she almost didn’t compete at all.
    READ MORE

  • Beau Smith

    2018 World Seafood Champion

    Food Sport newcomer Beau Smith reeled in a big win against a field of talented cooks to become the 2018 World Seafood Champion this past November in Orange Beach, Alabama. His winning dish titled, “Oscar la Vista baby,” earned him $10,000 and a spot at the World Food Championships’ (WFC) Final Table challenge.
    READ MORE

See All Competitors
WFC Invites Media to Attend Final Table Event

The ten champions who won their respective categories in November at WFC's main event in Orange Beach, Ala., will now convene to see who will take home the $100,000 prize purse and ultimate bragging rights as the World Food Champion.

Don't miss your chance to experience the food fighting action for yourself. Click here to request media credentials to the biggest crowning event in Food Sport!. More details will be revealed soon. 

 

Topping The
News
The World Food Championships Makes “EZ” Decision To Bring Back Dessert Sponsor
The World Food Championships (WFC) rolls out the red carpet for Dough EZ –– the Official Structured Sponsor of the 2019 World Dessert Championship. MORE
Gotham Steel steals the show as third-year official cookware sponsor of world’s largest food fight
The World Food Championships (WFC) announced that Gotham Steel™, a company featuring the newest technology in non-stick cookware, will be returning to the world’s largest Food Sport event as its Official Cookware Sponsor this October. MORE
See All
Elite
Qualifiers
  • Dominican Food Championships


    in Santo Domingo, DK - May 2019

    The Dominican Food Championships will qualify three competitors to compete in the Burger and Recipe categories at the 2019 World Food Championships. Two of them will be chosen through an exciting YOUTUBE contest with professional and amateur participants. The other one will be chosen from restaurants in the Dominican Republic who offer the most delicious burgers in the country. Located in the beautiful Dominican Republic, we welcome these three to compete in the biggest food competition on the planet! VIEW SITE
  • 2019 Wild Card Elite


    online on January 2-October 1, 2019

    Up to 20 contestants can purchase a Wild Card Elite Golden Ticket for a $1,000 entry fee. Upon that purchase, competitors will handpick one of WFC’s ten categories to compete in. In addition, these Golden Ticket holders will be entered into a tournament bracket of their own, where the top scoring finishers from the Wild Card Elite Division will be going home with extra cash. The top three scores within this division will receive $3,000, $2,000, and $1,000 respectively, no matter their standing in WFC’s overall competition. VIEW SITE
  • The Shed Steak Showdown


    in Ocean Springs, MS on January 25-26, 2019

    The Shed BBQ & Blues Joint combines the tastiest BBQ in the South with honest-to-goodness downhome blues for an experience you'll never forget! This year's Shed Steak Showdown will award 3 Golden Tickets (one each for BBQ, Chicken and Steak) with waived entry to be given to the winner of each category. VIEW SITE
  • Watson’s 9th Annual Bird & Sausage Gumbo Cookoff


    in Livingston, LA on January 26, 2019

    It’s our 9th Annual event benefiting homeless veterans. Competitors must prepare their gumbos on site. No pre-cooked ingredients! Any type of bird and sausage can be used and cook no less than 5 gallons and over a gas fire. Patrons make a $10 donation and enjoy “all you can eat”, along with live entertainment. Kids are entertained in our Kiddie Korral with various activities for the youngsters. This event has raised over $16,000 in the past. VIEW SITE
  • Flora-Bama Super Chili Bowl Cook-Off


    in Perdido Key, FL on February 2, 2019

    The 25th Annual Flora-Bama Super Chili Bowl Cook-Off is one of your first opportunities to qualify into WFC 2019! This event not only brings a little heat to the beach, it is also supports a great cause - Relay For Life and The American Cancer Society. Chiliheads, get your game face on because one waived Golden Ticket entry into the World Open Chili Championship in October will be awarded to the winner of this event! VIEW SITE
  • Taste of Elegance


    in Minneapolis, MN on February 4, 2019

    The Taste of Elegance is a culinary competition designed to inspire innovative and exciting ways to menu pork.  The competition not only provides an elegant occasion to highlight the increasing popularity of pork on America’s menus, but also helps strengthen chefs’ preference for pork as a flavorful and versatile meat. Two Golden Tickets will be awarded for WFC2019. VIEW SITE
  • Sertoma Chili Cookoff


    in Springfield, MO on February 22-23, 2019

    The Sertoma Chili Cook Off is held annually at the Springfield, MO Expo Center. This will be the 38th year of the competition. All proceeds from this event go to the local children's charities. VIEW SITE
  • Taste of America- First Place


    online on March 1-31, 2019

    WFC has added its largest online recipe contest, the Taste of America Challenge, to the mix as a 2019 qualifier. Cooks from coast to coast are tasked to create innovative, eye-popping recipes that utilizes some of Food Sport's most popular brands and products for a chance to win a coveted Golden Ticket. Not only are a few familiar WFC sponsors featured in this contest, but Taste of America is also allowing competitors to infuse any Celebrity Spirits & Wines into their recipes (i.e., Kenny Chesney's Blue Chair Bay Rum, Justin Timberlake's Sauza 901 and Drew Barrymore's Barrymore Wines). The Taste of America Challenge has the ability to qualify up to 150 Food Champs. For more information about this 2019 qualifier, go to https://worldfoodchampionships.com/2019-taste-of-america VIEW SITE
  • Caribbean Food Championships


    in San Juan, PR on March 16-17, 2019

    The Caribbean Food Championships (CFC) is a high stakes and high energy food fight. Planned to be held at the Convention Center in San Juan, Puerto Rico in March 2019, it features the best chefs in the Caribbean. Each winning CFC local Culinary Team will qualify to compete in their category at the World Food Championships for the $350,000 prize purse and honors as the best chefs in the world. The CFC is the primary international qualifier in the Caribbean. VIEW SITE
  • Nashville Scene Iron Fork


    in Nashville, TN on March 21, 2019

    The Nashville Scene is proud to host the 12th Iron Fork presented by US Foods. The 2019 Iron Fork event will showcase top local chefs battling it out in a head-to-head competition judged by top local foodies. The winning Chef will receive the prestigious “Iron Fork” award, a chance to compete in the 2019 World Food Championships and bragging rights for the next year! During the competition, attendees will sample award-winning cuisine, cocktails, beer and wine from a wide selection of Nashville’s best restaurants. VIEW SITE
  • Team Alabama/ The Fairhope Emblem Club- Inaugural Chef's Challenge


    in Fairhope, AL on March 24, 2019

    The inaugural Fairhope Emblem Chef Competition is a challenge for all seasons. Yep – pick a holiday season and create your dish to match that theme. Each Chef Team will prepare 250 samples for guests to enjoy and vote for as their favorite. Teams will also prepare a signature theme dish for a panel of judges (1 complete dish and 5 samples). The best Judges Entry wins $500 and a Golden Ticket for WFC 2019 in Dallas. Second place wins $300 and Third place $150. All proceeds benefit the Fairhope Elks Lodge 1879. This competition is limited to 10 teams and only a couple slots are still open. All samples and judges entries must be prepared in your own commercial kitchen. Judges entries may be assembled onsite. VIEW SITE
  • Cuban Sandwich Festivel


    in Ybor City, FL on March 29-31, 2019

    The Cuban Sandwich Festival is now back at Centennial Park in Historic Ybor City! Smackdown Sunday will feature over 100 Food, Cultural and Business Vendors. Enjoy live music, dance performance, domino tournaments and more, plus the best Cuban Sandwiches in the World! VIEW SITE
  • Taste of Canada- First Place


    online on April 1-15, 2019

    Through the Taste of Canada, which will run from April 1 through April 15, any chef, home cook or pro team can enter WFC's online contest for the chance to win a golden ticket into WFC 2019! Winners will be chosen from each province, with first place receiving waived entry! VIEW SITE
  • The Taste


    in Inverness, FL on April 13, 2019

    This is a one-day music, beverage and art festival that is also a qualifier for the World Food Championship (WFC)--the largest food competition in the world. This event invites top chefs and food trucks to compete in nine categories: Sandwich, Burger, Bacon, Chicken, Steak, Appetizer, Dessert and Chef. The chef with the highest score in the Bacon category will move onto the WFC in Dallas to compete for top honors. It's worth mentioning that 2018 Golden Ticket Winner James Cook of Cattledog Coffee Roasters placed fourth worldwide in the WFC in November 2018. VIEW SITE
  • High On The Hog


    in Winchester, TN on April 19-20, 2019

    The 32nd High On The Hog is a Qualifier for both the Jack Daniel’s and the American Royal. This year, 70+ KCBS Pro and Backyard Teams will also compete for a chance to win a Golden Ticket to the 2019 WFC. HOTH is the major fund raiser for the Kiwanis Club and all proceeds benefit local charities. Our Goal is “To Empower our community, families and the children of Franklin County, Tennessee through our works of kindness and giving.” HOTH also features family fun with crafts, vendors and a large carnival. Sign up today! VIEW SITE
  • Morgan Hill Mushroom Mardi Gras Blended Burger Contest


    in Morgan Hill, CA on May 25, 2019

    Morgan Hill Mushroom Mardi Gras is celebrating its 40th year with a Blended Burger Cook Off Contest. Burgers must be made of 75% ground beef and 25% mushrooms (using white, crimini or portabella mushrooms). Contestants must submit written recipe and photo of the plated burger. Top four entries will be selected by Mardi Gras committee to participate at a live cook-off at the Mardi Gras festival on Saturday, May 25, 2019, at 11:30 AM. One Golden Ticket will be awarded to the 1st place winner for the World Food Championships held in Dallas, TX in October 2019. VIEW SITE
  • Maryland Foodie Fest/ Restaurant Association of Maryland


    in Aberdeen, MD on June 22, 2019

    The Restaurant Association of Maryland, an official state partner of WFC, is inviting you to take part in their one-day, family-friendly food festival competition. The Maryland Foodie Fest is the exclusive gateway for Maryland chefs, home cooks and pro teams to qualify for the world's largest Food Sport event WFC hopefuls will have the opportunity to win a Golden Ticket to compete in the championships in Dallas, Texas this October in the following categories: Chili, Burger and Seafood. The Maryland Foodie Fest's Chili competition features both a Judge's Choice and People’s Choice winner, which means competitors will have two chances to qualify! The event will also include food samplings from restaurants across the state, live music, beer and wine and much more! VIEW SITE
  • Texas Super Chef Series


    in Port Aransas, TX on September 18-21, 2019

    Live in Texas and wish to compete in 2019 World Food Championships? Then, start making plans now to compete in the 2019 Texas Super Chef Throwdown Series in Port Aransas, Texas this Fall! As the EXCLUSIVE Texas state partner, Port Aransas will award twelve Golden Tickets through this multi-day culinary battle. VIEW SITE
See All
Meet The
Champions

Kim Banick

2017 World Seafood Champion

Kim Banick set out this year to represent the female home cooks on the world’s largest Food Sport stage. Many people question her choice of competing in a category mostly comprised of men and professional chefs, and that wasn’t missed by this multi-year competitor.
READ MORE

See All
Calling All
MEDIA
WFC Invites Media to Attend Final Table Event

The ten champions who won their respective categories in November at WFC's main event in Orange Beach, Ala., will now convene to see who will take home the $100,000 prize purse and ultimate bragging rights as the World Food Champion.

Don't miss your chance to experience the food fighting action for yourself. Click here to request media credentials to the biggest crowning event in Food Sport!. More details will be revealed soon. 

 

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