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World Food Championships News

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Featured Story

WFC's 10th Anniversary Crowns 10 New Culinary Champions

The results are in from the 10th Anniversary of the World Food Championships. As expected, the battle to become a category champion was an epic showdown of culinary talent and execution from around the globe.

November 14, 2022
 
La Lechonera Brings “Mojo” Flavor With WFC 2021 Virtual Qualifier

The world’s largest Food Sport event, World Food Championships (WFC), has partnered with La Lechonera to create a virtual qualifying opportunity for its 2021 Ultimate Food Fight. The Spanish Marinade company isn’t new to the Food Sport community as this is its second time hosting an online recipe contest. And for this challenge, competitors will be tasked to grill up their best recipe using La Lechonera’s Natural Mojo Criollo.

August 20, 2020
 
Burger Competitors Will Face Off In Inaugural Impossible Foods Challenge

The 9th Annual World Food Championships (WFC) will present burger competitors with a challenge unlike any before, thanks to recent addition of the category’s official sponsor, Impossible Foods. WFC competitors will engage in a culinary face-off featuring the award-winning, plant-based Impossible™ Burger at the center of the plate.

August 4, 2020
 
Natural Tableware Provides Sustainable Plating For “Final Table: Indy” Challenges

The World Food Championships’ (WFC) ten Category Champions will be able to enter the culinary battles of their lives –– the $100,000 “Final Table: Indy” Challenge –– worry free thanks to Natural Tableware,who will be providing its eco-friendly, beautiful plating for the pinnacle of Food Sport.

August 3, 2020
 
Maple Leaf Farms Adds Delicate Flavors To WFC’s “Final Table: Indy”

INDIANAPOLIS, Ind.–– As Final Table:Indy draws near, the World Food Championships (WFC) and its presenting sponsors Visit Indy, Ivy Tech Culinary Center, Sysco and Team Indiana are thrilled to announce that Indiana based, Maple Leaf Farms. will serve as the product sponsor for Saturday evening’s tasting and Sunday’s second round of competition.

July 31, 2020
 
WFC Releases 2020 Tournament Chart

The moment Food Champs across the nation have been waiting for has finally arrived: the World Food Championships has just released its 2020 Main Event Tournament Chart. The chart is a quick snapshot of ingredient requirements throughout each round of competition at the 9th annual event scheduled for Nov 6-10th at the iconic Fair Park in Dallas, Texas.

July 29, 2020
 
Online Baker and Dessert Publisher Carrie Miller Will Judge At “Final Table: Indy”

Carrie Miller is an IT consultant by day and a baker by night. But her newest adventure will be judging at the World Food Championships (WFC) pinnacle moment this August.

July 29, 2020
 
Chef Abbi Merriss Added To Key Challenge At “Final Table: Indy”

Chef Greg Hardesty will play a key role in the World Food Championships (WFC) crowning moment as the recipe developer for the second challenge at “Final Table:Indy,” where five of WFC’s champions will be one step closer to the $100,000 grand prize.

July 28, 2020
 
WFC Partners with Company to Boost Safety Protocols At “Final Table: Indy”

In preparation for the first televised food show during the Covid-19 pandemic, the World Food Championships (WFC) has partnered with Larson’s Medical Supply as the official PPE provider for the “Final Table: Indy” to help ensure the health and safety of its competitors, guests, sponsors and staff this August.

July 28, 2020
 
$100,000 Culinary Battle Races Into Indy

The destination best known for speed and flashy race cars is about to turn up the heat in sports, as it hosts the largest culinary competition in Food Sport. The World Food Championships (WFC) will host its finale in Indianapolis this August, where one cooking team crosses the culinary finish line in first place will go home with a $100,000 grand prize.

July 28, 2020
 
Sysco Executive Chef Set To Judge “Final Table: Indy”

The World Food Championships (WFC) has partnered with several notable sponsors such as Visit Indy, Red Gold Tomatoes, Maple Leaf Farms, the National Pork Board, and now Sysco, to produce Food Sport’s pinnacle event, “Final Table: Indy.” As part of this new partner addition, Sysco Executive Chef Rachanee Teipen will be representing Sysco on the “Final Table: Indy.”

July 27, 2020
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