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WFC News Archive for May 2021


 
World Food Championships Qualifies First-Ever Team Lake Murray Country

The World Food Championships (WFC) just completed the South Carolina Super Regional Qualifier and selected numerous local chefs to make up the first-ever “Team Lake Murray Country,” a competitive culinary team that will now represent the Palmetto State at the 9th Annual Ultimate Food Fight, scheduled for Nov. 5-9 in Dallas, Texas.

May 7, 2021
 
WFC Announces New Barbecue Alliance for 2021 Event

Throughout the history of the World Food Championships (WFC), its Barbecue Championship has always been a key category due to its long history in competition food at both the national and international levels. Additionally, WFC’s event coordinators are constantly reviewing the barbecue arena to assess and integrate the latest trends into its competition process. As the most recent example of this, WFC just announced a partnership with the new barbecue sanctioning body, Champions Barbecue Alliance (CBA) –– which was founded by several pitmasters including former WFC Barbecue Champion Fred Robles.

May 4, 2021