WFC News Archive for February 2018

Wampler’s Proves That An Energy-Saving Focus Can Be Good For Business

WFC’s official sausage sponsor, Wampler’s, is best known for its outstanding premium whole hog products. For over 75 years Wampler’s has been dedicated to producing the finest and tastiest sausage for its customers. What some people may not be aware of, however, is the company’s innovative and trailblazing pursuits to develop cost and energy saving methods.

February 16, 2018

Cowboy Charcoal Adds Heat To The Fire & Ice Series

Lady Pitmasters, get ready to fire up your smoker and make some room in your jewelry box... because WFC just announced the Cowboy Charcoal Fire & Ice Women's Championship Barbeque Series is back for its 3rd Season!

February 9, 2018

WFC’s Next Final Table Judge Is Truly Invested in Food

WFC is proud to announce that Mart Massey, operating partner for Hermitage Equity Partners, LLC., has signed on to be one of the key judges at our Final Table finale in April.

February 9, 2018

WFC Grows Barbecue Category with Ancillary Competitions

The first Dual Duel. A Lady Pitmaster’s championship. And four ancillary comps!? No doubt about it….WFC took its barbecue category to new heights in 2017. In addition to the Smithfield Pork Loin Challenge, the ultimate food fight added three new ancillary competitions to its barbecue line-up. As WFC prepares to expand its competition in 2018, we would like to thank the sponsors, Bill E’s Bacon, The Jelly Queens and Bolner’s Fiesta Products, that helped make these unique challenges in 2017 such a huge success.

February 7, 2018