Tennessee Grillmaster Heads To Columbia For $100,000 Competition

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Posted Apr 18, 2022

Tennessee Grillmaster Heads To Columbia For $100,000 Competition

Grillmaster Sunny Moody entered the World Food Championships’ (WFC) 9th Annual Main Event at its newest location of Fair Park in Dallas, Texas, as a rookie looking to land a respectable Top Ten finish in the steak category. Turns out she left Dallas with a “sear”ious prize — $7,500 in winnings and the title of 2021 World Steak Champion, which gives her a seat at WFC’s $100,000 Final Table Challenge this April.

The Tennessee cook took on a highly skilled field of competitors, including the previous Steak Champion Ryan Hegland. During the multi-day competition, the Steak Competitors faced a series of culinary challenges that allowed them to display their creativity and cooking abilities.

For the Opening Round challenge, steak competitors competed using the Steak Cookoff Association (SCA) sanctioning process with premium wagyu steaks provided by the Hassell Cattle Company.

In the Final Round, Moody’s goal was to best the other nine competitors who advanced to WFC’s Top Ten “Infusion” Challenge. In this round, each competitor was tasked with creating a steak dish using any theme that they wanted. The challenge, however, was that they were required to incorporate two things: Hassell’s Blue Collar Wagyu Filet Mignon and Japan Gold USA (JGU) Black Garlic Umami Sauce. Moody created a “Black Garlic and Truffle Filet Mignon,” where she seared the steak in a cast iron pan, topped with a black garlic and mushroom cream reduction and finished with shaved white truffle.

Moody’s Filet Mignon not only earned her the title of World Steak Champion and grand prize winnings, but it propelled her into the ultimate food fight known as WFC’s Final Table Challenge.

Moody will now go up against the other nine category champions from WFC, as they all travel to South Carolina’s Lake Murray Country for a special event to determine the next World Food Champion on May 1. During this final weekend of competition, there will be three rounds of cooking inspired by local cuisine, and each round will feature eliminations as local food experts determine the winners.

To learn more about “Final Table: Columbia,” visit https://finaltable.worldfoodchampionships.com/.

Click here to book your stay with the Final Table: Columbia group rate.

Stay up-to-date on all culinary competition news, by following the World Food Championships on Twitter (@WorldFoodChamp), Facebook and Instagram (@WorldFoodChampionships).

About World Food Championships:

The World Food Championships (WFC) is the highest stakes food competition in the world. This multi-day, live event culinary competition showcases some of the world's best cooks who compete for food, fame and fortune in 10 categories (Bacon, Barbecue, Burger, Dessert, Rice/Noodles, Sandwich, Seafood, Soup, Steak and Vegetarian). In 2021, more than 300 culinary teams from 5 countries and 40 American states competed in WFC’s Main Event. The Champions of each category will now face their next challenge called The Final Table, which will be held at South Carolina's Lake Murray Country in late April (Click here to request an invitation to the event). While contestants have to earn their way into WFC by winning a Golden Ticket at a previous competition, potential judges are welcome to take WFC’s online certification course that explains the E.A.T. methodology. Certified judges then request and receive available seats at the next scheduled WFC event. Click here to learn more about getting certified.

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Tennessee Grillmaster Heads To Columbia For $100,000 Competition

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