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World Food Championships News

For media inquiries, call (931) 528-8852

Featured Story

Five-Time Competitor Finally Claims World Chef Title

“Go big or go home” is competitor Craig Baker’s strategy when it comes to competing in the world’s Ultimate Food Fight. Turns out that this Indianapolis restaurant owner did both...as he took home the big prize after executing a “big game plan” in Orange Beach, Alabama, where he was awarded the title of the 2017 World Chef Champion.

December 12, 2017
 
Bourb’N’Que Fundraiser to Benefit Operation ReConnect for Veterans

WFC announced today that proceeds from its Bourb’N’Que event on Veteran’s Day, Nov 11, will go to Operation Reconnect, which is dedicated to giving Combat Veterans time with family by providing complimentary accommodations along the beaches of the Gulf Coast.

September 16, 2016
 
Challenge Dairy “Bake Your Way to the Beach” Winners Announced!

Congrats to the winners of the Challenge Dairy "Bring Your 'Wich to the Sand" Online Recipe Contest, Sharon Sorensen, Michele Kusma, Roz Keimig, Rochelle Vincent, and KC Quaretti! If you haven't qualified for WFC 2016, make sure to enter the Red Gold "Bring Your 'Wich to the Sand" Online Recipe Contest by Monday, September 19th at 11:59pm.

September 16, 2016
 
Hormel Chili Nation Challenge Winners Announced!

Congrats to the winners of the Hormel Chili Nation Challenge, Alex Tanalski, Kathi Hemmer, and Elizabeth Kraatz! If you haven't qualified for WFC 2016, make sure to enter the Red Gold "Bring Your 'Wich to the Sand" Online Recipe Contest by Monday, September 19th at 11:59pm.

September 14, 2016
 
WFC’s Final Table Will Feature Food “Sport” Legend

WFC officially announced today that former Alabama great and Miami Dolphin defensive lineman Bob Baumhower will join its celebrity roster of Final Table judges this November.

September 9, 2016
 
As Summer Cools Down, Operations At WFC Heat Up

Orange Beach local and event expert, Tara McMeans, joined WFC in September as the event’s Onsite Coordinator. McMeans will help WFC in numerous ways, from volunteer coordination and local sponsor support to special event production and brand affiliation.

September 8, 2016
 
WFC Heats Up Chili Top 10 Challenge with Goya Salsita

WFC Open Chili Competitors will be spicing up the Top 10 Challenge with Goya Salsita as the Infused Hot Sauce Product.

September 2, 2016
 
WFC Announces a Red-Hot Sponsor for the Sandwich Category

WFC announced today that Red Gold Tomatoes is presenting and spicing up the World Sandwich Championship this year. Red Gold’s Huy Fong Sriracha Ketchup is the Infused Ingredient for the Sandwich Top 10 Challenge.

September 1, 2016
 
Goya’s Adobo Light Adding A Healthy Challenge to WFC’s Seafood Finals

WFC Seafood Competitors will be using Goya’a Adobo Light Seasoning, instead of salt, when they create their Creole dishes in the Top 10 Category Finals for Seafood.

August 31, 2016
 
WFC Partners with Jim Beam for Boozy Burger Infusion

Thanks to a new partnership with Jim Beam, competitors will be provided Jim Beam Double Oak Bourbon as the Infused Ingredient for the Top 10 Challenge in Burger.

August 30, 2016
 
WFC Announces Sweet New Partner for Chocolate Infusion

Thanks to our new partner, Olive & Sinclair Chocolate, WFC will be featuring artisanal chocolate as an infused ingredient for the first time at its 5th Anniversary in Orange Beach, Alabama.

August 29, 2016
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