WFC Crowns First International World Food Champion!
Australian Chef John McFadden claimed the coveted title of World Food Champion at the 10th World Food Championships’ Final Table in Bentonville, Ark., on Sunday, May 22nd.
McFadden, who won the category title of World Seafood Champion at WFC’s Main Event in Dallas last November, went on to best nine other category champions in a three-round culinary gauntlet designed to test skills, technique, creativity and time management.
Read more about John McFadden’s journey and spectacular performance here.
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