
The World Food Championships is the premier Food Sport competition on the planet — a multi-day live culinary battle where the world's best cooks compete for food, fame, and fortune.
The World Food Championships (WFC) is the premier food sport competition globally. This multi-day, live culinary event showcases some of the world's best cooks competing for food, fame, and fortune across ten categories: Bacon, Barbecue, Burger, Chef, Dessert, Live Fire, Noodle, Sandwich, Seafood, and Vegetarian.
Each year, thousands of teams vie for a coveted Golden Ticket at 800+ official international qualifiers to earn their spot at WFC. Since its debut in 2012, the event has attracted participants from nearly 40 countries and every state in the U.S.
WFC is Food Sport's version of March Madness — with a pinch of the Olympics and a heavy dose of The Big Game. With a $400,000+ prize purse, this is not for the faint hearted. The heat in Kitchen Arena is intense.
WFC invented the term "Food Sport" — a competitive cooking format that gives amateurs and professionals an equal platform to compete for real prize money under standardized rules. Think of it as the Olympics of cooking, where anyone who qualifies can compete.
Since 2012, WFC has amassed a worldwide following, providing one-of-a-kind culinary experiences at live events and through numerous television appearances. The WFC platform has had an undeniable impact on the food industry — facilitating the creation of more than 10,000 new dishes and supporting communities through partnerships with local non-profits, charities, and food banks throughout the United States.
In its third year, the WFC generated a $15 million economic and publicity impact on Las Vegas alone. Today, as WFC expands globally into the Middle East and beyond, that economic and cultural impact multiplies with every new event.
WFC has also brought powerful platforms to the main stage for both future culinary stars and military Veterans. Through the WFC Junior and Military Challenge events, WFC has provided countless opportunities and culinary experiences to build community and provide much-needed therapy for those who may need it most.