WORLD FOOD CHAMPIONSHIPS
WED, NOV 7 - SUN, NOV 11
10am - 8pm
the WHARF at ORANGE BEACH
Want to take a bite out of the World Food Championships?! Trying to figure out what Food Sport really is?? Join us for the biggest event in the industry as we surround the MAIN EVENT with countless fun foodie activities! While more than 1500 chefs and home cooks battle it out for Food Fame & Fortune, you can join in on the action by attending one of our spirited cocktail gatherings or competing in our family focused, foodie-driven World Food Games!
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This is YOUR chance to learn (and taste) how food dishes are judged at the world's Ultimate Food Fight. WFC's President and CEO, Mike McCloud, will walk you through our proprietary E.A.T. Methodology that is used to score our international competition. You'll leave our interactive food course with a satisfied palate and with an official GOLD card status as a certified Food Champ Judge!
This kitchen classroom experience is hosted by The Art Institute of Nashville, in partnership with Native In Nashville and Pickers Vodka.
Space is limited for this event. Come early at 11:00 am to take part in an all-inclusive tour of the Nashville Art Institute! Not only will you explore the institute’s culinary facility, but you’ll also get a taste of Food Sport by enjoying custom culinary creations and lively libations. PLUS — you will have the opportunity to mingle with two-time World Chili Champion Liz Kraatz and winner of Gordon Ramsey's The F Word, Darci Bos!!
The World Food Championships (WFC) proudly presents EAT PHOENIX, a culinary experience designed to train your mind and taste buds for judging in the competitive world of Food Sport.
This is YOUR chance to learn, taste and see how food dishes are judged at the world's Ultimate Food Fight. WFC Ambassador and Food Network Star, Suzanne Clark, will walk you through our proprietary E.A.T Methodology that is used to score our international competition. You'll leave our interactive food course with a satisfying palate and with an official GOLD card status as a certified Food Champ Judge!
The kitchen classroom experience is presented by Tamara Stanger of Helio Basin Brewing Company.
Space is limited for this event. Come early at 6:30 pm to take part in our Welcome Reception. At the reception, you'll not only get to mingle with World Food Champions while enjoying a complimentary beer and snacks, but you'll also get a taste of Food Sport as you watch a LIVE culinary showdown between the two of the valley's hottest competitors –– Chef Anthony Serrano and Chef Tommy D'Ambrosio!