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World Food Championships News

For media inquiries, call (931) 528-8852

Featured Story

Cowboy Charcoal Adds Heat To The Fire & Ice Series

Lady Pitmasters, get ready to fire up your smoker and make some room in your jewelry box... because WFC just announced the Cowboy Charcoal Fire & Ice Women's Championship Barbeque Series is back for its 3rd Season!

February 9, 2018
 
So You’re Going to the World Food Championships – Do You Fly Solo or Have Some Help?

  Cooking at World Food Championships   One of the many great things about the World Food  Championships is the fact that professional and amateur cooks come together to compete in one arena and the food is all that matters, not pedigree, not career but the food, only the food.

April 29, 2014
 
Festival Extends Coverage and Offerings

Hunter Hayes speaks with Ashley Eicher in front of the Mane Stage for AXS TV's expanded Countdown to Stagecoach coverage. (VT Photo) REPORTING FROM INDIO, CALIF. — Empire Polo Club in Indio was filled with unique and interactive components for this year’s Stagecoach festival, produced by Goldenvoice and held April 25-27.

April 29, 2014
 
Round 2: Bull Burger Battles are back!

Hot off the grill! The World Food Championships and Bull Outdoor® Products are excited to announce that the Bull Burger Battles will be firing up for the second season in 2014. Bull Burger Battles are a nationwide series of live-event burger cookoffs to find the best burger cooks and chefs across the country.

April 23, 2014
 
Through the Eyes of a Food Judge at the World Food Championships

by Heather Tallman  Last November I traveled to Las Vegas, for the first time, to serve as a judge at the World Food Championships. I was asked late in the summer to attend and judge the sandwich and dessert categories- so of course I said yes! For the last 4-5 years I have judged countless food events in Indiana from cocktail contests to maple syrup recipe contests, BBQ to bacon.

April 22, 2014
 
5 Quick Questions with Simon Majumdar

Food Network host and author Simon Majumdar and I first met last August in Las Vegas outside the Kitchen Arena that was set up as the battleground for the World Food Championships: The Ultimate Food Fight. My buddy Ben Vaughn introduced us, and I handed Simon a copy of our cookbook, The Southern Vegetarian. We immediately started talking food.

April 22, 2014
 
Chef Hal Holden-Bache of Lockeland Table Wins Iron Fork 2014

POSTED BY    This year's Iron Fork battle was one of the most competitive in the seven-year history of the event. All the chefs are not only impressive on their own terms, they've attracted notice on a national level, sharing in the current wave of attention paid to Nashville as a rapidly ascendent food city.

April 17, 2014
 
Judges' Registration Now Open

Think you can spot the next World Food Champion? Well, now's your opportunity! Judges' registration is officially open! Drop us a line with your information, being sure to detail your culinary experience and judging background, as well as noting your event availability, and you just may be on your way to judge at the 2014 World Food Championships.

April 17, 2014
 
Reser's "America's Best Potato Salad Challenge" Returns; Top 10 Recipe Contestants Vie for More Than $20,000 in Prize Money

Reser’s Cares to Donate One Case of Potato Salad to Local Food Banks for Every Recipe Submitted Beaverton Ore (PRWEB) April 15, 2014  America's Best Potato Salad Challenge For every recipe that we receive, Reser’s Cares promises to donate one case of potato salad to hunger organizations that serve our nation’s  hungry.   Reser’s third annual “America’s Best Potato Salad Challenge” is asking all food lovers to get creative and submit their best original potato salad recipe.

April 15, 2014
America's Best Potato Salad is Back!

The quest to find the perfect potato salad is a life-long journey that has been the source of friendly family rivalries for decades. To celebrate this timeless debate, Reser's Fine Foods® decided to make things interesting and invite people to put their spuds on display for a national debate. Back for its third year, Reser's Fine Foods® is inviting the nation to participate in America's Best Potato Salad Challenge, boasting more than $20,000 in prize money plus a trip to Las Vegas to compete for the national title at the World Food Championships.

April 10, 2014
 
Competitor Registration is Now Open

Registration is now open! If you've already won an AQ, be on the lookout for a registration email coming your way! If you think you should have received a registration email, drop a line to competitor@worldfoodchampionships.com. We can't wait to see you in November! The World Food Championships is returning to Downtown Las Vegas for its third annual high stakes competition.

April 10, 2014
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