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Legends of Barbecue Added to Further Amplify Event Festivities at 2024 World Food Championships
WFC announces updates for its 2024 event lineup, with major additions being named for barbecue and live fire activations taking place in the Tyson® Tailgate Zone from November 9-12, WFC will be offering fans an unforgettable experience filled with barbecue legends, live demonstrations, and mouthwatering samples of award-winning barbecue.
October 18, 2024
Legends of Barbecue Added to Further Amplify Event Festivities at 2024 World Food Championships
WFC announces updates for its 2024 event lineup, with major additions being named for barbecue and live fire activations taking place in the Tyson® Tailgate Zone from November 9-12, WFC will be offering fans an unforgettable experience filled with barbecue legends, live demonstrations, and mouthwatering samples of award-winning barbecue.
October 18, 2024
Wampler’s Sausage “Beachy Breakfast Bake Off” Online Recipe Contest
“Beachy Breakfast Bake Off” Online Recipe Contest kicks off at 8 a.m. CT on Friday, September 23rd. One Grand Champion will be granted a waived registration fee to the World Recipe Championship and a $500 travel stipend. Four runners-up will receive a Golden Ticket (qualification only) to the World Recipe Championship
September 20, 2016
“Beachy Breakfast Bake Off” Online Recipe Contest kicks off at 8 a.m. CT on Friday, September 23rd. One Grand Champion will be granted a waived registration fee to the World Recipe Championship and a $500 travel stipend. Four runners-up will receive a Golden Ticket (qualification only) to the World Recipe Championship
September 20, 2016
Bourb’N’Que Fundraiser to Benefit Operation ReConnect for Veterans
WFC announced today that proceeds from its Bourb’N’Que event on Veteran’s Day, Nov 11, will go to Operation Reconnect, which is dedicated to giving Combat Veterans time with family by providing complimentary accommodations along the beaches of the Gulf Coast.
September 16, 2016
WFC announced today that proceeds from its Bourb’N’Que event on Veteran’s Day, Nov 11, will go to Operation Reconnect, which is dedicated to giving Combat Veterans time with family by providing complimentary accommodations along the beaches of the Gulf Coast.
September 16, 2016
Challenge Dairy “Bake Your Way to the Beach” Winners Announced!
Congrats to the winners of the Challenge Dairy "Bring Your 'Wich to the Sand" Online Recipe Contest, Sharon Sorensen, Michele Kusma, Roz Keimig, Rochelle Vincent, and KC Quaretti! If you haven't qualified for WFC 2016, make sure to enter the Red Gold "Bring Your 'Wich to the Sand" Online Recipe Contest by Monday, September 19th at 11:59pm.
September 16, 2016
Congrats to the winners of the Challenge Dairy "Bring Your 'Wich to the Sand" Online Recipe Contest, Sharon Sorensen, Michele Kusma, Roz Keimig, Rochelle Vincent, and KC Quaretti! If you haven't qualified for WFC 2016, make sure to enter the Red Gold "Bring Your 'Wich to the Sand" Online Recipe Contest by Monday, September 19th at 11:59pm.
September 16, 2016
Hormel Chili Nation Challenge Winners Announced!
Congrats to the winners of the Hormel Chili Nation Challenge, Alex Tanalski, Kathi Hemmer, and Elizabeth Kraatz! If you haven't qualified for WFC 2016, make sure to enter the Red Gold "Bring Your 'Wich to the Sand" Online Recipe Contest by Monday, September 19th at 11:59pm.
September 14, 2016
Congrats to the winners of the Hormel Chili Nation Challenge, Alex Tanalski, Kathi Hemmer, and Elizabeth Kraatz! If you haven't qualified for WFC 2016, make sure to enter the Red Gold "Bring Your 'Wich to the Sand" Online Recipe Contest by Monday, September 19th at 11:59pm.
September 14, 2016
WFC’s Final Table Will Feature Food “Sport” Legend
WFC officially announced today that former Alabama great and Miami Dolphin defensive lineman Bob Baumhower will join its celebrity roster of Final Table judges this November.
September 9, 2016
WFC officially announced today that former Alabama great and Miami Dolphin defensive lineman Bob Baumhower will join its celebrity roster of Final Table judges this November.
September 9, 2016
As Summer Cools Down, Operations At WFC Heat Up
Orange Beach local and event expert, Tara McMeans, joined WFC in September as the event’s Onsite Coordinator. McMeans will help WFC in numerous ways, from volunteer coordination and local sponsor support to special event production and brand affiliation.
September 8, 2016
Orange Beach local and event expert, Tara McMeans, joined WFC in September as the event’s Onsite Coordinator. McMeans will help WFC in numerous ways, from volunteer coordination and local sponsor support to special event production and brand affiliation.
September 8, 2016
WFC Heats Up Chili Top 10 Challenge with Goya Salsita
WFC Open Chili Competitors will be spicing up the Top 10 Challenge with Goya Salsita as the Infused Hot Sauce Product.
September 2, 2016
WFC Open Chili Competitors will be spicing up the Top 10 Challenge with Goya Salsita as the Infused Hot Sauce Product.
September 2, 2016
WFC Announces a Red-Hot Sponsor for the Sandwich Category
WFC announced today that Red Gold Tomatoes is presenting and spicing up the World Sandwich Championship this year. Red Gold’s Huy Fong Sriracha Ketchup is the Infused Ingredient for the Sandwich Top 10 Challenge.
September 1, 2016
WFC announced today that Red Gold Tomatoes is presenting and spicing up the World Sandwich Championship this year. Red Gold’s Huy Fong Sriracha Ketchup is the Infused Ingredient for the Sandwich Top 10 Challenge.
September 1, 2016
Goya’s Adobo Light Adding A Healthy Challenge to WFC’s Seafood Finals
WFC Seafood Competitors will be using Goya’a Adobo Light Seasoning, instead of salt, when they create their Creole dishes in the Top 10 Category Finals for Seafood.
August 31, 2016
WFC Seafood Competitors will be using Goya’a Adobo Light Seasoning, instead of salt, when they create their Creole dishes in the Top 10 Category Finals for Seafood.
August 31, 2016
WFC Partners with Jim Beam for Boozy Burger Infusion
Thanks to a new partnership with Jim Beam, competitors will be provided Jim Beam Double Oak Bourbon as the Infused Ingredient for the Top 10 Challenge in Burger.
August 30, 2016
Thanks to a new partnership with Jim Beam, competitors will be provided Jim Beam Double Oak Bourbon as the Infused Ingredient for the Top 10 Challenge in Burger.
August 30, 2016
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