WFC News Search for "18"
WFC requires certification for all 2017 judges
Registration of judges for the 2017 Championships will begin March 30, with the first wave of confirmations occurring by June 30.
March 29, 2017
Registration of judges for the 2017 Championships will begin March 30, with the first wave of confirmations occurring by June 30.
March 29, 2017
CANADIAN FOOD CHAMPIONSHIPS 2017 DATES ANNOUNCED
The Canadian Food Championships is a high energy, high intensity, timed, double-blind judged cooking competition open to any Canadian resident with prizes valued at over $50,000.
February 13, 2017
The Canadian Food Championships is a high energy, high intensity, timed, double-blind judged cooking competition open to any Canadian resident with prizes valued at over $50,000.
February 13, 2017
Confessions of a Food Sportaholic
Check out this article by our CEO, Mike McCloud, about how the Food Sport industry is heating up!
November 2, 2016
Check out this article by our CEO, Mike McCloud, about how the Food Sport industry is heating up!
November 2, 2016
Alabama Schools Show Food Sport Support
WFC is right around the corner and culinary students from many Gulf Coast schools will have a major seat at the table during the event’s 5th Anniversary this November. Local students and culinary programs throughout the region have stepped up to volunteer in a major way.
October 21, 2016
WFC is right around the corner and culinary students from many Gulf Coast schools will have a major seat at the table during the event’s 5th Anniversary this November. Local students and culinary programs throughout the region have stepped up to volunteer in a major way.
October 21, 2016
Experience “Around the World in 20 Bites” at this year’s WFC
WFC added a new and unique consumer event to its lineup of activities for its 5th Anniversary this November. Designed by Chef David Skinner, the event is called “Around The World in 20 Bites,” and it is designed to take your taste buds on a World tour of iconic dishes from five different countries.
October 18, 2016
WFC added a new and unique consumer event to its lineup of activities for its 5th Anniversary this November. Designed by Chef David Skinner, the event is called “Around The World in 20 Bites,” and it is designed to take your taste buds on a World tour of iconic dishes from five different countries.
October 18, 2016
Zac Brown’s Southern Ground and WFC Team Up for the Ultimate Food Sport and Football Tailgate
WFC and Zac Brown’s Southern Ground are bringing football fans and Food Sport fanatics the coolest tailgate in Orange Beach this November. Which means YES, Auburn and Alabama fans can catch ALL the action in one place by attending the “Southern Ground Tailgate” at WFC.
October 14, 2016
WFC and Zac Brown’s Southern Ground are bringing football fans and Food Sport fanatics the coolest tailgate in Orange Beach this November. Which means YES, Auburn and Alabama fans can catch ALL the action in one place by attending the “Southern Ground Tailgate” at WFC.
October 14, 2016
WFC Announces Back Forty Beer as Official Craft Beer Partner
WFC announced today its first Official Craft Beer Partner.Back Forty Beer Company, including one of its most popular beverages, “Naked Pig Pale Ale,” will be involved in numerous events at WFC, including vending on-site, VIP events, and Bourb’N’Que.
September 29, 2016
WFC announced today its first Official Craft Beer Partner.Back Forty Beer Company, including one of its most popular beverages, “Naked Pig Pale Ale,” will be involved in numerous events at WFC, including vending on-site, VIP events, and Bourb’N’Que.
September 29, 2016
TV Celebrity Chef Bites into Seafood Top 10
WFC is adding even more “bite” to its roster of TV celebrity chefs for the 5th Anniversary in Orange Beach, Alabama. The latest addition is Jay Ducote, a notable and experienced food tv competitor and Louisiana-based Chef.
September 27, 2016
WFC is adding even more “bite” to its roster of TV celebrity chefs for the 5th Anniversary in Orange Beach, Alabama. The latest addition is Jay Ducote, a notable and experienced food tv competitor and Louisiana-based Chef.
September 27, 2016
Bourb’N’Que Fundraiser to Benefit Operation ReConnect for Veterans
WFC announced today that proceeds from its Bourb’N’Que event on Veteran’s Day, Nov 11, will go to Operation Reconnect, which is dedicated to giving Combat Veterans time with family by providing complimentary accommodations along the beaches of the Gulf Coast.
September 16, 2016
WFC announced today that proceeds from its Bourb’N’Que event on Veteran’s Day, Nov 11, will go to Operation Reconnect, which is dedicated to giving Combat Veterans time with family by providing complimentary accommodations along the beaches of the Gulf Coast.
September 16, 2016
WFC Welcomes Challenge Dairy Back As Official Butter
Challenge Dairy will also host the “Bake Your Way to The Beach” Online Recipe Contest, and debut its Cream Cheese at the event as the infused ingredient in the Top 10 Dessert competition. Check out the details in the story!
August 18, 2016
Challenge Dairy will also host the “Bake Your Way to The Beach” Online Recipe Contest, and debut its Cream Cheese at the event as the infused ingredient in the Top 10 Dessert competition. Check out the details in the story!
August 18, 2016
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