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Eat your way across the state during BBQ Cook-Off season

BY SUSAN ARDIS The days are getting longer and warmer, for sure. And with that comes the restless feeling that I should take to the back roads of South Carolina and explore. And when I say “explore,” I mean “look for some really good barbecue.” Luckily, beginning this weekend, I won’t have to drive too far.

March 18, 2014

World Food Championships Golden Ticket!

by Heather Tallman You may remember last fall when I traveled to Las Vegas to serve as a judge at the World Food Championships ( Refresh your memory HERE) Well, it is already time to select those who will compete again this year and the first stop is in Indianapolis at the Art Institute of Indianapolis- The International Culinary School.

March 11, 2014