WFC News Search for "11"

Eat a Great Dinner, Help Chef Hal Holden-Bache Get to World Food Championships

When Lockeland Table's Chef Hal Holden-Bache won this year's Iron Fork competition,he was also awarded an entry into the World Food Championships in Las Vegas next November. While his entry fee has been paid, there are still the expenses of travel and hotel for Holden-Bache and his sous, Danny "Boston" Bua. (Not to mention gambling money.)

June 16, 2014

A+E Unveils FYI Rebrand Art and Video, Sets Seven Originals for July Launch

http://www.hollywoodreporter.com/live-feed/a-e-unveils-fyi-rebrand-70717511:00 AM PDT 5/27/2014 by Michael O'Connell The lifestyle cable network, formerly Bio, readies for its July 8 launch date with first looks at series "Married at First Sight," "The Feed," "Tiny House Nation" and more. With its July 8 launch date fast approaching, A+E Networks is putting the finishing touches on Bio rebrand FYI.

May 29, 2014

Winnipeg BBQ & Blues Festival to feature Colin James

Colin James and the Robert Cray Band, Eddie Shaw, Romi Mayes, Big Dave McLean, Watermelon Slim and The Harpoonist and the Axe Murderer are just a few of the acts that will be singing the blues at the third-annual Winnipeg BBQ & Blues Festival, which takes place Aug. 16 and 17 at its new home at Shaw Park.

May 22, 2014

World Food Championships to return to Fremont Street

   TOM DONOGHUE/DONOGHUEPHOTOGRAPHY.COM The final day of the 2013 World Food Championships on Sunday, Nov. 10, 2013, at Fremont Street Experience in downtown Las Vegas. By Bethany Barnes (contact)  2013 World Food Championships

May 21, 2014

Best in Backyards Announces Competitors for Upcoming Bull Burger Battle

Mahopac, NY (PRWEB)  A diverse group of 14 burger experts will go head-to-head at Best in Backyards in Mahopac, New York on Saturday, May 31 at the first Bull Burger Battle of 2014.

May 21, 2014

If Your Burger Is the Boss or Your 'Tater Salad is Tops, Vegas Could Be in Your Future

POSTED BY CHRIS CHAMBERLAIN  PHOTO: MICHAEL W. BUNCH In addition to capturing that nifty trophy (that weighs about 20 pounds!), when Chef Hal Holden-Bache won this year's Iron Fork competition, he also received another little lagniappe of a prize.

May 19, 2014

Bacon Wrapped Onion Rings

By: Heather Tallman Yes. You read that correctly. I said bacon wrapped onion rings. In the last several years I have made many things that I have wrapped in bacon and only a few have made it to my site. Why? Because we either ate it before I could photograph it OR they turned out what I like to call ‘Ugly-Delish’. You get the point.

May 15, 2014

Wednesday Whiskey Challenge at Chicago Q

By Peter Bella, May 15, 2014 at 2:38 pm Cooking is a sport. There are numerous cooking competitions throughout the country and on television. The newer sport is cocktail competitions, especially when paired with food. On Wednesday evening, Chicago q, the popular Gold Coast barbecue restaurant, hosted the National Restaurant Association Kick Off Party, Whiskey Wednesday Cocktail Battle.

May 15, 2014

Barbecue pulled pork white cheddar mac & cheese

by JESSIE RAISE YOUR HAND IF YOU LOVE FREE STUFF. ALSO RAISE YOUR HAND IF YOU LOVE MACARONI AND CHEESE (Me. Right here).    Well, YOU, internet friends, are in all kinds of luck today – because I have some OH SO DELICIOUS mac and cheese for you AS WELL AS a super stupendous giveaway from my friends over at Saucy Mama (you remember them & their awesome mustards). But first, this mac and cheese.

May 14, 2014

Weeknight Dinner: Spicy Chicken l'Orange Burgers with Asian Slaw

By: Dani Time to get saucy!  Yes, it’s that time!  Saucy Mama is having another recipe contest and I was thrilled when they picked me to be one of their 25 blogger participants.  Especially because you could win $1,000.  But even more than that, you gain entry into the World Food Championships which I hear from everyone was THE coolest cooking contest in the land last year.   So when the sauces came my way, I spent a few days deliberating what to make.  Just a few though because the package was delivered and picked up by our super who forgot about it and we ran around looking for it for like 3 days.  Finally found it and started tasting.

May 14, 2014