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Chef Hal Holden-Bache of Lockeland Table Wins Iron Fork 2014

POSTED BY DANA KOPP FRANKLIN   This year's Iron Fork battle was one of the most competitive in the seven-year history of the event. All the chefs are not only impressive on their own terms, they've attracted notice on a national level, sharing in the current wave of attention paid to Nashville as a rapidly ascendent food city.

April 17, 2014

Reser's "America's Best Potato Salad Challenge" Returns; Top 10 Recipe Contestants Vie for More Than $20,000 in Prize Money

Reser’s Cares to Donate One Case of Potato Salad to Local Food Banks for Every Recipe Submitted Beaverton Ore (PRWEB) April 15, 2014  America's Best Potato Salad Challenge For every recipe that we receive, Reser’s Cares promises to donate one case of potato salad to hunger organizations that serve our nation’s  hungry.   Reser’s third annual “America’s Best Potato Salad Challenge” is asking all food lovers to get creative and submit their best original potato salad recipe.

April 15, 2014

Competitor Registration is Now Open

Registration is now open! If you've already won an AQ, be on the lookout for a registration email coming your way! If you think you should have received a registration email, drop a line to competitor@worldfoodchampionships.com. We can't wait to see you in November! The World Food Championships is returning to Downtown Las Vegas for its third annual high stakes competition.

April 10, 2014

Nation's Top BBQ Pitmasters Compete at 5th Annual Suncoast BBQ & Blue Grass Bash

Venice,Florida (PRWEB)  On April 19th thousands will descend on Venice Municipal Airport for the 5th Annual Suncoast BBQ and Bluegrass Bash. The highly anticipated event is proud to host this years Florida Barbecue State Championship and will attract 60 world renowned BBQ Competitors to compete for a $15,000 purse and automatic inclusion to the Food Networks World Food Championship in Las Vegas, NV.

April 9, 2014

Hillsborough's Ribs Within takes home the bacon

Written by Liza Jaipaul Special to NJ Press Media Doug Keiles always brings home the bacon, even from the World Food Championships. Keiles, of Hillsborough, is the pitmaster and captain of the Ribs Within BBQ Team. Competing at the World Food Championships in November in Las Vegas, Ribs Within won $4,000 and second place in the Bacon World Championship.

January 1, 2014