World Food Championships News

Home Cook Beats Out Professional Chefs In $100,000 Cooking Contest

California’s Lidia Haddadian, known as the “Diamond Chef” in Food Sport, has finally claimed her World Food Champion title after defeating nine other talented category champions in a culinary gauntlet that occurred in Indianapolis, Indiana. The two-time category champion, who originally claimed her titles at the World Food Championships in 2018 and 2019, went home to Pasadena with her name engraved on the event’s golden platter and the $100,000 grand prize.

October 7, 2020

The World Food Championships Gets Sweeter Thanks To Pyure Organics

The World Food Championships (WFC) just announced that Pyure Organics will serve as the Official Sweetener for the 2021 Main Event in Dallas, Texas. This plant-based, zero-calorie, organic stevia sweetener will be used in several key aspects of the event, including sweetening up the Dessert Category and the Biscuits and Jampionship Challenge.

October 7, 2020

Pasadena Home Cook Makes It To World Food Champion Crowning Moment

Two-time Champion, Lidia Haddadian, recently competed in the World Food Championships (WFC) final culinary gauntlet in Indianapolis, Indiana, where nine other champions navigated three cooking challenges in their quest to earn the biggest title in Food Sport, along with a $100,000 grand prize.

September 22, 2020

Tallahassee Political Consultant Makes It To World Food Champion Crowning Moment

World Seafood Champion, Josh Cooper recently competed in the World Food Championships (WFC) final culinary gauntlet in Indianapolis, Indiana, where nine other champions navigated three cooking challenges in their quest to earn the biggest title in Food Sport, along with a $100,000 grand prize.

September 22, 2020

World Food Championships Unveils $100,000 Champion On The Cooking Channel

The World Food Championships (WFC), recently finished its Final Table culinary gauntlet in Indianapolis, Indiana, where ten world food champions navigated three cooking challenges in their quest to earn the biggest title in Food Sport, along with a $100,000 grand prize.

September 21, 2020

The Bacon Babe Makes It To Final Table Crowning Moment

Bacon World Champion, Jodi Taffel, recently competed in the World Food Championships (WFC) final culinary gauntlet in Indianapolis, Indiana, where nine other champions navigated three cooking challenges in their quest to earn the biggest title in Food Sport, along with a $100,000 grand prize.

September 18, 2020

The Jelly Queens Announce Biscuits and Jampionship Top Ten Finalists

After two rounds of intense virtual competition, ten finalists have earned their spot into the second annual Biscuits and Jampionship challenge, where they will battle for the royal title of “Jelly Queen/King”. The competition’s final challenge is set to be held during the 2021 World Food Championships’ (WFC) Main Event at Fair Park in Dallas, Texas.

September 10, 2020

Merced Caterer Makes It To Top Five At “Final Table: Indy”

Two-time World Sandwich Champion Kelli Fairchild-Cochran knows how to stack up her winnings. In fact, she secured a top-five spot in the finale of the world’s largest Food Sport event to increase her total earnings to $12,000 this season. The “Final Table: Indy” culinary throwdown was held in Indianapolis in August and filmed for a special one-hour TV show that will be released in October on the Cooking Channel.

August 31, 2020

Birmingham Chef Makes Top Five At “Final Table: Indy”

World Chef Champion, Matthew Statham battled his way to a top-five finish in Food Sport’s most prestigious event. The “Final Table: Indy” culinary throwdown was held in Indianapolis in August and filmed for a special one-hour TV show that will be released in October on the Cooking Channel.

August 31, 2020

Muscle Shoals Barbecuer Finishes 8th in $100,000 “Final Table” Cooking Challenge

World Burger Champion Morgan Cheek is returning home as one of the best cooks in the world after competing in Food Sport’s largest event. The “Final Table: Indy” culinary throwdown was held in Indianapolis in August and filmed for a special one-hour TV show that will be released in October on the Cooking Channel.

August 31, 2020