World Food Championships News

Culinary Student Earns Career Win With World Food Champion Title

For most culinary students, acing a final test simply means they are ready and prepared to pursue a real world career in the culinary industry. But for Preston Nguyen, a Sophomore at Dallas College, the final test he just aced earned him a massive starting bonus that will solidify his career for years to come.

May 5, 2022

Texas Chef Heads To Columbia, South Carolina For $100,000 Competition

Chef Preston Nguyen entered the World Food Championships’ (WFC) 9th Annual Main Event at its newest location of Fair Park in Dallas, Texas, as a rookie competitor looking to land a respectable Top Ten finish in the chef category. Turns out he left Dallas with the most coveted prize of all — $7,500 in winnings and the title of 2021 World Chef Champion, which gives him a seat at WFC’s $100,000 Final Table Challenge this April.

April 29, 2022

Missouri Chef Heads To Columbia, South Carolina For $100,000 Competition

Competition Chef Jack MacMurray entered the World Food Championships’ (WFC) 9th Annual Main Event at its newest location of Fair Park in Dallas, Texas, looking to land a respectable Top Ten finish in the bacon category. Turns out he left Dallas with the most coveted prize of all — $7,500 in winnings and the title of 2021 World Bacon Champion, which gives her a seat at WFC’s $100,000 Final Table Challenge this April.

April 26, 2022

Missouri Cook Heads To Columbia, South Carolina For $100,000 Competition

Competition cook Mike Johnson entered the World Food Championships’ (WFC) 9th Annual Main Event at its newest location of Fair Park in Dallas, Texas, as a seasoned competitor looking to land a respectable Top Ten finish in the burger category. Turns out he left Dallas with the most coveted prize of all — $7,500 in winnings and the title of 2021 World Burger Champion, which gives her a seat at WFC’s $100,000 Final Table Challenge this April.

April 24, 2022

Natural Tableware Returns for WFC’s Tenth Anniversary

In celebration of Earth Day, the World Food Championships (WFC) welcomes back Natural Tableware as the Official Sustanability Partner.

April 22, 2022

Texas Pitmaster Heads To Columbia For $100,000 Competition

Pitmaster Robert Smith entered the World Food Championships’ (WFC) 9th Annual Main Event at its newest location of Fair Park in Dallas, Texas, looking to land a respectable Top Ten finish in the barbecue category. Turns out he left Dallas with a smokin’ prize — $7,500 in winnings and the title of 2021 World Barbecue Champion, which gives him a seat at WFC’s $100,000 Final Table Challenge this April.

April 21, 2022

Tennessee Grillmaster Heads To Columbia For $100,000 Competition

Grillmaster Sunny Moody entered the World Food Championships’ (WFC) 9th Annual Main Event at its newest location of Fair Park in Dallas, Texas, as a rookie looking to land a respectable Top Ten finish in the steak category. Turns out she left Dallas with a “sear”ious prize — $7,500 in winnings and the title of 2021 World Steak Champion, which gives her a seat at WFC’s $100,000 Final Table Challenge this April.

April 18, 2022

Georgia Cook Heads To Columbia, South Carolina For $100,000 Competition

Competition cook Liz Waters entered the World Food Championships’ (WFC) 9th Annual Main Event at its newest location of Fair Park in Dallas, Texas, as a seasoned competitor looking to land a respectable Top Ten finish in the recipe category. Turns out she left Dallas with the most coveted prize of all — $7,500 in winnings and the title of 2021 World Recipe Champion, which gives her a seat at WFC’s $100,000 Final Table Challenge this April.

April 4, 2022

North Carolina Chef Heads To Columbia For $100,000 Competition

It’s not Texas Hold’em, but Chef Acie Vincent left Dallas, Texas, with two “Acies” in his pocket as he was just crowned a two-time World Sandwich Champion at the largest Food Sport event –- World Food Championships (WFC).

March 31, 2022

Texas Home Cook Heads To Columbia For $100,000 Competition

Home Cook Lori McLain was one of 67 Texans who convened at Fair Park in Dallas for the 9th Annual World Food Championships looking to land a respectable Top Ten finish among the competition’s ten categories. The seasoned competitor scooped up the most coveted prize of all –– $7,500 in winnings and the title of 2021 World Soup Champion, which gives her a seat at WFC’s $100,000 Final Table Challenge this April.

March 26, 2022