World Food Championships News

Duck Specialist Joins “Final Table: Indy” Panel of Judges

The world’s largest Food Sport event is getting its ducks in a row. Literally. That’s because the World Food Championships just announced that one of its second-round judges will be Terry Tucker, a second-generation owner of Maple Leaf Farms. The Indiana-based company will be featuring its delicate White-Pekin Duck in the second challenge at Final Table: Indy, where ten world-class cooks will face three challenges as they try to claim the $100,000 grand prize.

July 17, 2020

Sugar Cream Pie Champion Joins WFC’s $100,000 Finale

If you've spent any time in the Hoosier State, you've probably tasted Indiana's delicious and 'unofficial' state pie - the Sugar Cream Pie. It is this circular piece of heaven that will be the subject of the third and final challenge of the World Food Championships' (WFC) crescendo moment, known as the Final Table.

July 16, 2020

WFC Sweetens Final Table Judge’s Panel With Local Pastry Chef

Aside from crowning the $100,000 grand champion, “Final Table: Indy” will definitely end on a sweet note this August as ten champions are narrowed down to one ultimate winner. That winner will have to make Indiana’s iconic Sugar Cream Pie, and then stand in judgment from several experts on the topic.

July 13, 2020

Food Sports’ Favorite Tomatoes Return For Another Golden Year

Veteran World Food Championship (WFC) sponsor, Red Gold Tomatoes, is officially on board for another season of Food Sport in more ways than one. After the Main Event’s extraordinary inaugural year in Dallas, WFC and Red Gold are planning on taking the partnership to the next level. Along with supplying quality products for The Final Table: Indy, WFC’s 2019 Supplier of the Year will also be sponsoring a category at the 9th Annual Ultimate Food Fight this November.

July 8, 2020

Culinary Veteran Chef Brings Key Experience To Judges Panel

The World Food Championships (WFC) has announced yet another talented judge — one with Olympic size skills — for the upcoming “Final Table: Indy,” the $100,000 pinnacle moment of Food Sport.

July 3, 2020

Local Bistro Chef and Owner Added To Judges’ Panel at “Final Table: Indy”

As the pinnacle moment in Food Sport approaches, the World Food Championships (WFC) has revealed another esteemed judge for its “Final Table: Indy” event in Indianapolis this August.

July 3, 2020

WFC Introduces Qualifying Exemption for 2020 Main Event

For the first time in its history, the World Food Championships (WFC) is implementing a new, qualifying exemption process for cooks and chefs who want to compete in the 9th Annual Main Event this November in Dallas.

June 30, 2020

WFC Announces Safety Protocols for November Event in Texas

The world’s largest food competition announced today its 2020 safety protocols and extra precautions that are being planned for the 9th Annual World Food Championships, which will be held at Fair Park in Dallas from November 6-10.

June 25, 2020

Chef Carlos Salazar Joins Final Table Panel of Judges

The World Food Championships’ (WFC) 2019 Category Champions will go head to head in the biggest culinary battle of their lives at Ivy Tech Culinary Center in Indianapolis, Indiana this August 8th and 9th. Only one winner will be crowned the $100,0000 Ultimate World Food Champion after facing an esteemed panels of judges, which now includes Chef Carlos Salazar.

June 25, 2020

Hassell Cattle Beefs Up the Steak Category

Hassell Cattle Company is back for another year of Food Sport action to beef up the Steak Category like never before at the 8th annual World Food Championships (WFC). Last year, Hassell Cattle’s booth was a fan favorite as they let Food Champs cook up a variety of their tasty products to share with attendees. They also provided beautiful, marbled Wagyu Ribeye steaks for all 40 Steak competitors.

June 23, 2020