WFC News Search for "5"

BBQ FAMILY ASSISTS WFC 2016 BBQ CHAMPION AT FINAL TABLE

“The best part of being in BBQ is that everyone is there to help you in your time of need. We hadn’t anticipated moving on into the final, so we didn’t have a clue as to what we were going to cook!"

March 3, 2017

Bull Outdoor Products Comes Roaring Back To WFC

The first 300 registered competitors will receive a $300 coupon for Bull products

March 1, 2017

FROM INSTAGRAM CONTEST WINNER TO WORLD CHILI CHAMPION

Kraatz posted her photo of a bowl of "Sweet Heat Turkey Chili" made with Hormel which earned her third place in the online contest, but more importantly garnered a Golden Ticket to compete in Orange Beach at the WFC.

February 24, 2017

CANADIAN FOOD CHAMPIONSHIPS 2017 DATES ANNOUNCED

The Canadian Food Championships is a high energy, high intensity, timed, double-blind judged cooking competition open to any Canadian resident with prizes valued at over $50,000.

February 13, 2017

CUISINE WITH COLLEEN TAKES HOME THE 2016 BACON CHAMPION TITLE

“The recipe I created at the Final Table was what won me a spot into the WFC last year, so we tweaked it a bit and brought it back for the judges.”

February 10, 2017

WFC ANNOUNCES 2017 QUALIFYING EVENTS

The World Food Championships announced today its preliminary list of 2017 Automatic and Elite Qualifier events, which will help determine the field for the 6th annual WFC, the largest Food Sport event in the world.

January 6, 2017

WFC's First Female Champion "Steaks" Her Claim

Kari Luke uses "straightforward and simple" approach to take home Food Sport's biggest prize.

December 11, 2016

Hawaiian Chef Joins WFC "Ohana" as Reserve Grand Champion

James Aptakin makes big splash as WFC's Seafood Champion

December 10, 2016

Confessions of a Food Sportaholic

Check out this article by our CEO, Mike McCloud, about how the Food Sport industry is heating up!

November 2, 2016

World Food Championships: Showcasing the World's Top Culinary Talent

Check out this article from ResortsandLodges.com!

October 21, 2016