SUBSCRIBE TO OUR NEWSLETTER

You need to stay up on your World Food Championships updates.
Sign up and you'll receive all the info you need.
We promise to not clog up your inbox.

CONNECT WITH THE WORLD FOOD CHAMPIONSHIPS
Call us at (931) 528-8852

Facebook X Youtube Instagram Email


  • General Question
  • Website Question
  • Media Inquiry
  • Competitor Question
  • Sponsorship


Email Address
Password

WFC News Search for "8"


 
Chef Hal Holden-Bache of Lockeland Table Wins Iron Fork 2014

POSTED BY    This year's Iron Fork battle was one of the most competitive in the seven-year history of the event. All the chefs are not only impressive on their own terms, they've attracted notice on a national level, sharing in the current wave of attention paid to Nashville as a rapidly ascendent food city.

April 17, 2014
 
Reser's "America's Best Potato Salad Challenge" Returns; Top 10 Recipe Contestants Vie for More Than $20,000 in Prize Money

Reser’s Cares to Donate One Case of Potato Salad to Local Food Banks for Every Recipe Submitted Beaverton Ore (PRWEB) April 15, 2014  America's Best Potato Salad Challenge For every recipe that we receive, Reser’s Cares promises to donate one case of potato salad to hunger organizations that serve our nation’s  hungry.   Reser’s third annual “America’s Best Potato Salad Challenge” is asking all food lovers to get creative and submit their best original potato salad recipe.

April 15, 2014
America's Best Potato Salad is Back!

The quest to find the perfect potato salad is a life-long journey that has been the source of friendly family rivalries for decades. To celebrate this timeless debate, Reser's Fine Foods® decided to make things interesting and invite people to put their spuds on display for a national debate. Back for its third year, Reser's Fine Foods® is inviting the nation to participate in America's Best Potato Salad Challenge, boasting more than $20,000 in prize money plus a trip to Las Vegas to compete for the national title at the World Food Championships.

April 10, 2014
 
Nation's Top BBQ Pitmasters Compete at 5th Annual Suncoast BBQ & Blue Grass Bash

Venice,Florida (PRWEB)  On April 19th thousands will descend on Venice Municipal Airport for the 5th Annual Suncoast BBQ and Bluegrass Bash. The highly anticipated event is proud to host this years Florida Barbecue State Championship and will attract 60 world renowned BBQ Competitors to compete for a $15,000 purse and automatic inclusion to the Food Networks World Food Championship in Las Vegas, NV.

April 9, 2014
 
Winning BBQ Team from Tri-State Also Advancing to WORLD FOOD CHAMPIONSHIPS

We just received word that the winning team from the Tri-State BBQ Festival will also advance to the World Food Championships in Las Vegas in November, 2014. The winning team will receive the “golden ticket” and will compete against some of the best competition cooking teams from around the world.

March 24, 2014
 
BBQ cook-off and festival crowns winner, runs out of barbeque

By Lara Saavedra    WEST COLUMBIA, SC (WIS) - Over 40 teams vied to be named the state's best barbeque at the Third Annual Commissioners Cup BBQ Cook Off & Festival.

March 22, 2014
 
Eat your way across the state during BBQ Cook-Off season

BY SUSAN ARDIS The days are getting longer and warmer, for sure. And with that comes the restless feeling that I should take to the back roads of South Carolina and explore. And when I say “explore,” I mean “look for some really good barbecue.” Luckily, beginning this weekend, I won’t have to drive too far.

March 18, 2014
 
World Food Championships Golden Ticket!

by Heather Tallman You may remember last fall when I traveled to Las Vegas to serve as a judge at the World Food Championships ( Refresh your memory HERE) Well, it is already time to select those who will compete again this year and the first stop is in Indianapolis at the Art Institute of Indianapolis- The International Culinary School.

March 11, 2014
 
Max Silvestri, Gail Simmons & Marcus Samuelsson to Host The Feed on the New FYI Network

by Hillary DixlerBig news for food television: A+E Networks has announced the launchof FYI, a new network focusing on "personal creativity" and "adventurous approach to viewers' taste, space, look, journey and more." The network will debut on July 7, and has already greenlighted six original series and has two pilots in development, as first noted by the Hollywood Reporter. The slate includes programs featuring Gail Simmons, Marcus Samuelsson, Max Silvestri, as well asTiffany Derry, Jeffrey Saad, and the Epic Meal Time crew. Among the new series is a "part road show, part buddy comedy, part talk show" called The Feed, starring Top Chef judge Gail Simmons, NYC chef and The Taste judge Marcus Samuelsson, and comedian and Eater's former Top Chef recapper Max Silvestri. Together the hosts will "anchor a rollicking adventure into the creative world of cooking, food trends and food culture in America." Says Silvestri: "It is high-time Hollywood cashed in on my appeal among upscale women in their early 40s." The guys behind YouTube's Epic Meal Time will be getting their own series, fittingly called The Epic Meal Show. The premise is similar to the team's YouTube videos, featuring recipes that are "visually mind-blowing spins on food preparation and presentation." Presumably there will be lots of junk food and bacon.

February 26, 2014
 
FYI Network Sets First Slate, Launch Date (Exclusive)

The first batch of shows include a pair of home renovation shows, a new twist on YouTube Sensation "Epic Meal Time" and a style makeover series. A&E "B.O.R.N. to Style" cast A version of this story first appeared in the March 7 issue of The Hollywood Reportermagazine. RECOMMENDED FYI Network Hires Two Development Executives  FYI has set a date.

February 26, 2014
«   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   »  
Search All News SEARCH


Subscribe for
Email Notifications SUBMIT


Archive