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Festival Extends Coverage and Offerings

Hunter Hayes speaks with Ashley Eicher in front of the Mane Stage for AXS TV's expanded Countdown to Stagecoach coverage. (VT Photo) REPORTING FROM INDIO, CALIF. — Empire Polo Club in Indio was filled with unique and interactive components for this year’s Stagecoach festival, produced by Goldenvoice and held April 25-27.

April 29, 2014

Round 2: Bull Burger Battles are back!

Hot off the grill! The World Food Championships and Bull Outdoor® Products are excited to announce that the Bull Burger Battles will be firing up for the second season in 2014. Bull Burger Battles are a nationwide series of live-event burger cookoffs to find the best burger cooks and chefs across the country.

April 23, 2014

Through the Eyes of a Food Judge at the World Food Championships

by Heather Tallman  Last November I traveled to Las Vegas, for the first time, to serve as a judge at the World Food Championships. I was asked late in the summer to attend and judge the sandwich and dessert categories- so of course I said yes! For the last 4-5 years I have judged countless food events in Indiana from cocktail contests to maple syrup recipe contests, BBQ to bacon.

April 22, 2014

5 Quick Questions with Simon Majumdar

Food Network host and author Simon Majumdar and I first met last August in Las Vegas outside the Kitchen Arena that was set up as the battleground for the World Food Championships: The Ultimate Food Fight. My buddy Ben Vaughn introduced us, and I handed Simon a copy of our cookbook, The Southern Vegetarian. We immediately started talking food.

April 22, 2014

Chef Hal Holden-Bache of Lockeland Table Wins Iron Fork 2014

POSTED BY DANA KOPP FRANKLIN   This year's Iron Fork battle was one of the most competitive in the seven-year history of the event. All the chefs are not only impressive on their own terms, they've attracted notice on a national level, sharing in the current wave of attention paid to Nashville as a rapidly ascendent food city.

April 17, 2014

Reser's "America's Best Potato Salad Challenge" Returns; Top 10 Recipe Contestants Vie for More Than $20,000 in Prize Money

Reser’s Cares to Donate One Case of Potato Salad to Local Food Banks for Every Recipe Submitted Beaverton Ore (PRWEB) April 15, 2014  America's Best Potato Salad Challenge For every recipe that we receive, Reser’s Cares promises to donate one case of potato salad to hunger organizations that serve our nation’s  hungry.   Reser’s third annual “America’s Best Potato Salad Challenge” is asking all food lovers to get creative and submit their best original potato salad recipe.

April 15, 2014

Nation's Top BBQ Pitmasters Compete at 5th Annual Suncoast BBQ & Blue Grass Bash

Venice,Florida (PRWEB)  On April 19th thousands will descend on Venice Municipal Airport for the 5th Annual Suncoast BBQ and Bluegrass Bash. The highly anticipated event is proud to host this years Florida Barbecue State Championship and will attract 60 world renowned BBQ Competitors to compete for a $15,000 purse and automatic inclusion to the Food Networks World Food Championship in Las Vegas, NV.

April 9, 2014

BBQ cook-off and festival crowns winner, runs out of barbeque

By Lara Saavedra    WEST COLUMBIA, SC (WIS) - Over 40 teams vied to be named the state's best barbeque at the Third Annual Commissioners Cup BBQ Cook Off & Festival.

March 22, 2014

Greenlit: World Food Championships, FYI

By Nicola LeesWorld Food Championships (6 x 60′) -  Hosted in Las Vegas, The World Food Championships is one of the most ambitious and authentic food competitions held annually. This series follows talented home cooks and professional chefs from across America as they compete to create dishes mouth-wateringly creative enough to win their food category.

March 14, 2014

World Food Championships Golden Ticket!

by Heather Tallman You may remember last fall when I traveled to Las Vegas to serve as a judge at the World Food Championships ( Refresh your memory HERE) Well, it is already time to select those who will compete again this year and the first stop is in Indianapolis at the Art Institute of Indianapolis- The International Culinary School.

March 11, 2014