2013 World Food Championships Top Recipes

Bacon World Championship

#1: Bacon-Duck "Ramen"
#2: Double Down Duck
#3: Duck and Bacon Tasting
#4: Southern Fried Duck Breast over Braised Bacon
#5: Duck in - Pig out Poblanos
#6: The B's Knees
#7: Bacon Cheese Stuffed Duck Breast
#8: Southwestern Duck & Bacon Egg Rolls
#9: Bacon Seared Duck Confit and Bacon Belgium Waffles
#10: The First Duke of Duck Wellington

World Burger Championship

#1: A.1. "El Toro" Burger
#2: Cypress Street A.1. Fried Onion Burger
#3: A.1.derful Burger
#4: Thanksgiving Turkey Burger with A.1. Gravy
#5: The "Eh. One." Candied Canuck Burger
#6: A.1. Burger Deacon
#7: A.1. Asian Burger Ramen Bun
#8: Italian A.1. Steakburger
#9: A.1. Mushroom Swiss Marsala Burger Toppings
#10: A.1. Vegas Jackpot Steakhouse Burger

World Dessert Championship

#1: Not Yo Mama's Mini Skillet Pear and Berry Pies
#2: Mom's Carrot Cake
#3: Vegas Triple Jackpot Cobbler
#4: Gluten Free Pineapple Ginger Spice Cake with Toasted Ginger Meringue and Sangria Sauce
#5: Dole Fruit Crème Brulee
#6: Pineapple Overload Bread Pudding
#7: Pineapple Two Ways
#8: Spiced Orange Flan with Dole Pineapple Crunch Topping
#9: Beach Castle Chocolate Mousse Cake with Amaretto Cherries and Run Vanilla Infusion
#10: Pear and Apple Pie Pizza Supreme

World Open Chili Championship

#1: Ray's Red Chili
#2: Ballweg Competition Chili
#6: Joe's Jetlag Chili
#7: Bison Championship Chili
#9: Gross Bro's Chili
#10: Who's Your Mamma's Chili

World Recipe Championship

#1: Asian Hot Pot of Bison Tenderloin and Homemade Udon Noodles
#2: Porcini Crusted Bison Tenderloin with Wild Mushroom Linguine and Blackberry Butter Swirl
#3: Herb Crusted Bison Ribeye with Wild Mushroom Pasta Stack and Brown Butter Sauce
#4: Ying / Yang Surf & Turf Bison Pasta
#5: Moroccan Bison Ragu with Tunisian Harissa Carbonara & Buffalo Mozzarella Sauce
#6: Tasty Bison and Moroccan Vegetables with Cous Cous
#7: Bison Ragu over Pumpkin Fettuccini with Parmesan Foduta and Carrot Strings
#8: Bison Ravoli
#9: The Ultimate Comfort Food Breakfast
#10: Circle of Life Shubee Style