2013 World Open Chili Championship Top Recipes: #6
Joe's Jetlag Chili
COMPETITOR: Joe Harter
INGREDIENTS
| 3 | LB | Bison Tri-tip | ||
| ½ | LB | Breakfast Sauage | ||
| 1 | LB | Bison Burger | ||
| 6 | TBS | Ground red chili | ||
| 3 | TBSs | Quality Chili Powser | ||
| ½ | tsp | Ground Oregano | ||
| 1 | TBS | Onion Powder | ||
| 2 | tsp | Garlic Powder | ||
| 3 | TBS | Cumin | ||
INSTRUCTIONS
Brown Meat, add to pot with 26 oz. beef stock.
Add powders.
Cook for 90 minutes.
Add salt and juice of 1 lime.
Season to taste.
Use your favorite hot sauce if you desire more heat.