2013 World Open Chili Championship Top Recipes: #10
Who's Your Mamma's Chili
COMPETITOR: Lynn Berkebile
INGREDIENTS
| 2 ½ | LB | Bison Tri Tip |
| 14.5 | oz | Can Chicken Broth |
| 14.5 | oz | Can Beef Broth |
| 8 | oz | Tomato Puree |
| 1 | TBS | Granulated Garlic |
| 1 | TBS | Onion Powder |
| 7 | TBS | Reno Red Chili Powder |
| 1 | TBS | Anchor Chili Powder |
| 1 | TBS | San Antonio Chili Powder |
| 1 | TBS | Brown Sugar |
| 2 | TBS | Red Tabasco |
| 2+1 | Tests | Cumin |
| ¼ | tsp | Deadly Dudley Chili Powder |
INSTRUCTIONS
To Stock Pot add Chicken Broth, Beef Broth and Tomato Puree and Bring to a Boil. Then Add garlic and onion powder, 4TBS Reno Red, 1TBS Cumin, 1TBS Tabasco.
At 1 ½ hours add 3TBS Reno Red, 1 TBS Cumin, Brown Sugar & Anchor Chili Powder Brown Meat and add 1 hour before turn in.
20 min before turn in add 1TBS Reno Red, 1tsp Cumin, 1tsp Salt and Deadly Dudley.