2013 World Burger Championship Top Recipes: #2
Cypress Street A.1. Fried Onion Burger
COMPETITOR: Cypress Street
INGREDIENTS
Sauce Ingredients:
2 Strips Bacon
2 Cups Minced Fresh Garlic
4 Cups Cider Vinegar
4 Cups Apple Juice
4 Tbsp Black Pepper
1/4 Cup Cayenne Pepper
1/8 Cup Dry Mustard
4 Pints Peach Beer
8 Whole Peaches
8 Cups A.1. Steak Sauce
A.1. Steak Fried Onion Ingredients:
8 Cups All Purpose Flour
12 Whole Eggs (Large)
4 Cups A.1. Steak Sauce
8 Thin Sliced Yellow Onions
4 Tbsp Montreal Steak Seasoning (Dry)
2 Strips Bacon
2 Cups Minced Fresh Garlic
4 Cups Cider Vinegar
4 Cups Apple Juice
4 Tbsp Black Pepper
1/4 Cup Cayenne Pepper
1/8 Cup Dry Mustard
4 Pints Peach Beer
8 Whole Peaches
8 Cups A.1. Steak Sauce
A.1. Steak Fried Onion Ingredients:
8 Cups All Purpose Flour
12 Whole Eggs (Large)
4 Cups A.1. Steak Sauce
8 Thin Sliced Yellow Onions
4 Tbsp Montreal Steak Seasoning (Dry)
INSTRUCTIONS
Sauce Preparation:
Medium Dice bacon and render over medium heat, until slightly crispy. Add garlic and cook until translucent, add remaining ingredients and bring to a simmer. Reduce by half. Simmer until flavors are well incorporated, then puree after mixture cools.
A.1. Steak Fried Onion Preparation:
Incorporate all ingredients, reserve onions, dredge onions fry at 300 until crisp. Season Onions after frying with salt, pepper and fresh chopped thyme.
Medium Dice bacon and render over medium heat, until slightly crispy. Add garlic and cook until translucent, add remaining ingredients and bring to a simmer. Reduce by half. Simmer until flavors are well incorporated, then puree after mixture cools.
A.1. Steak Fried Onion Preparation:
Incorporate all ingredients, reserve onions, dredge onions fry at 300 until crisp. Season Onions after frying with salt, pepper and fresh chopped thyme.