A.1. Vegas Jackpot Steakhouse Burger
COMPETITOR: Mark Levasseur
INGREDIENTS
| 4.5 |
lbs |
Ground Chuck |
|
|
|
|
| A/N |
|
Salt and Pepper T/T |
|
|
|
|
| 1 |
Cup |
Béarnaise |
|
|
|
|
| 3/4 C |
Cup |
Heavy Cream |
|
|
|
|
| 2 |
Tbsp |
Tomato Paste |
|
|
|
|
| 2 |
Tbsp |
A.1. Steak Sauce |
|
|
|
|
| 1 |
Cup |
Shredded Parmesan Cheese |
|
|
|
|
| 1 |
lbs |
Fresh Lump Crab |
|
|
| 2 |
Tbsp |
Minced Onion |
|
|
| A/N |
A/N |
Salt and Pepper |
|
|
| |
|
Extra Virgin Olive Oil |
|
|
INSTRUCTIONS
Form Patties, Season liberally.
Cook over medium heat until done.
Mix tomato paste with béarnaise.
Fold in heavy cream.
Add parmesan.
Reserve for burger.
Mix ingredients well, and reserve.
Toasted Onion Bun
From bottom to top: add mayo, Burger, A.1. drizzle, Lettuce, tomatoes, crab salad, mousse, and the top bun.
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