2 cup All Purpose Flour-sifted
1 tsp baking powder
1½ tsp baking soda
1½ tsp salt
2 Tbsp ground cinnamon
2 cup sugar
1½ cup vegetable oil
4 eggs
2 cup finely shredded carrots
8½ oz Dole Crushed Pineapple
½ cup chopped pecans
3½ oz flaked coconut
½ cup softened butter
2 tsp vanilla extract
1 pkg cream cheese
1 box powdered sugar

Cake: Preheat oven to 350. Grease 2 round cake pans, dust with flour.
In large mixing bowl sift together flour, baking powder, baking soda, salt and cinnamon.
Add sugar, salt, and eggs. Beat with an electric mixer at medium speed for 1 minute.
Stir in carrots, dole pineapple, pecans and coconut. Spook into cake pans. Bake at
350 for 40 min or until done. Cool.
Icing: Using an electric mixer, cream together, butter, cream cheese and vanilla.
Gradually add sugar and beat until smooth and creamy.
Fill layers and frost top and sides of cake.