A.1. Asian Burger Ramen Bun
COMPETITOR: Dietricha Durtschi
INGREDIENTS
| 1 |
pkg |
Ramen Noodles |
| 1 |
|
Large Whole Eggs |
| 1 |
tsp |
A.1. Steak Sauce |
| 1/2 |
tsp |
Ginger Sesame Sauce |
| 1 |
Tbsp |
Mined White Onion |
| 1 |
tsp |
sea salt |
| 1/2 |
tsp |
Sesame Seeds |
| 2 |
Tbsp |
Bacon Fat |
| |
|
80/20 Beef Blend |
| 1/2 |
Cup |
A.1. Steak Sauce |
| 1/2 |
Cup |
Mayonnaise |
| 1/4 |
Cup |
Sesame Ginger Sauce |
| 1/8 |
Cup |
Wasabi Paste or T/T |
INSTRUCTIONS
Cook noodles until tender.
Drain rinse and add egg, onion, garlic, sesame seeds and salt.
Add 1/2 of the noodle mixture to the poacher.
Once it's poached, the egg has cooked, and has helped maintain the shape and structure of the noodle bun.
Pre-heat a non-stick skillet.
Add bacon fat.
Crisp and brown the ramen bun in the bacon fat until firm.
Immediately salt, and reserve.
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