2013 World Open Chili Championship Top Recipes: #9
Gross Bro's Chili
COMPETITOR: Nick Fadlich
INGREDIENTS
| 2 1/2 | LB | Bison Tri-tip |
| First Batch | ||
| 1 | 14oz | Can Beef Broth |
| 1 | 14oz | Can Chicken Broth |
| 1 | 8oz | Tomato Sauce |
| 8 | oz | Water |
| 1 | Tbsp | Onion Powder |
| 1 1/2 | tsp | Garlic Powder |
| 1/2 | tsp | Cayenne |
| 2 | tsp | Beef Bouillon |
| 2 | tsp | Chicken Bouillon |
| 3 1/2 | TBS | Chili Powder |
| 2 | Serrano Chilies | |
| Second Batch | ||
| 4 | tsp | cumin |
| 1/2 | tsp | garlic powder |
| 1/8 | tsp | cayenne |
| 1/8 | tsp | habanero hot sauce |
| 1/4 | tsp | sugar |
| 4 1/2 | Tbsp | chili powder |
INSTRUCTIONS
Season Bison Tri-tip with season salt.
Brown in chicken stock and drain.
In large pot,combine next 10 ingredients (through serrano chilies).
Slow boil with lid on for 2 hours or until meat is almost tender.
Add second batch seasoning.
Adjust salt and hot sauce to taste.