WFC News Search for "10"

Homer's Grand Champion to be selected on May 17

by Grayson Edds  AMARILLO, TEXAS -- Homer's Backyard Ball has been selected as a qualifier for this fall's World Food Championships, the world's highest-stakes food competiton, and this year's Homer's Grand Champion selected on May 17 will receive a travel stipend and free entry to the November event.

May 5, 2014

Guide: 2014 Barbecue Competitions, Festivals And Smokeouts

+ ENLARGE   A judge's plate at the annual barbecue Olympics, Memphis in May.

May 1, 2014

Top Local Chef winner to compete in World Food Championships

  The battle was spicier than ever in the fourth annual Top Local Chef competition, produced by LocalShops1 and Intensity Academy. But only one chef could go home with the Top Local Chef title and a wild card spot in the World Food Championships in Las Vegas, where he will compete for prizes up to $500,000.

April 29, 2014

So You’re Going to the World Food Championships – Do You Fly Solo or Have Some Help?

  Cooking at World Food Championships   One of the many great things about the World Food  Championships is the fact that professional and amateur cooks come together to compete in one arena and the food is all that matters, not pedigree, not career but the food, only the food.

April 29, 2014

Festival Extends Coverage and Offerings

Hunter Hayes speaks with Ashley Eicher in front of the Mane Stage for AXS TV's expanded Countdown to Stagecoach coverage. (VT Photo) REPORTING FROM INDIO, CALIF. — Empire Polo Club in Indio was filled with unique and interactive components for this year’s Stagecoach festival, produced by Goldenvoice and held April 25-27.

April 29, 2014

Round 2: Bull Burger Battles are back!

Hot off the grill! The World Food Championships and Bull Outdoor® Products are excited to announce that the Bull Burger Battles will be firing up for the second season in 2014. Bull Burger Battles are a nationwide series of live-event burger cookoffs to find the best burger cooks and chefs across the country.

April 23, 2014

Through the Eyes of a Food Judge at the World Food Championships

by Heather Tallman  Last November I traveled to Las Vegas, for the first time, to serve as a judge at the World Food Championships. I was asked late in the summer to attend and judge the sandwich and dessert categories- so of course I said yes! For the last 4-5 years I have judged countless food events in Indiana from cocktail contests to maple syrup recipe contests, BBQ to bacon.

April 22, 2014

Reser's "America's Best Potato Salad Challenge" Returns; Top 10 Recipe Contestants Vie for More Than $20,000 in Prize Money

Reser’s Cares to Donate One Case of Potato Salad to Local Food Banks for Every Recipe Submitted Beaverton Ore (PRWEB) April 15, 2014  America's Best Potato Salad Challenge For every recipe that we receive, Reser’s Cares promises to donate one case of potato salad to hunger organizations that serve our nation’s  hungry.   Reser’s third annual “America’s Best Potato Salad Challenge” is asking all food lovers to get creative and submit their best original potato salad recipe.

April 15, 2014

America's Best Potato Salad is Back!

The quest to find the perfect potato salad is a life-long journey that has been the source of friendly family rivalries for decades. To celebrate this timeless debate, Reser's Fine Foods® decided to make things interesting and invite people to put their spuds on display for a national debate. Back for its third year, Reser's Fine Foods® is inviting the nation to participate in America's Best Potato Salad Challenge, boasting more than $20,000 in prize money plus a trip to Las Vegas to compete for the national title at the World Food Championships.

April 10, 2014

Winning BBQ Team from Tri-State Also Advancing to WORLD FOOD CHAMPIONSHIPS

We just received word that the winning team from the Tri-State BBQ Festival will also advance to the World Food Championships in Las Vegas in November, 2014. The winning team will receive the “golden ticket” and will compete against some of the best competition cooking teams from around the world.

March 24, 2014