World Food Championships News

A Saucy Mama Recipe: Jammin Honey Barbecue Chicken Sandwich

   By: Melissa  I was super honored to be chosen as one of the 25 Bloggers to compete in the 2014 Saucy Mama Recipe Contest by Barhyte Specialty Foods.   The only recipe contests I have ever entered were local so this was super exciting.

May 13, 2014

Fried Mozzarella & Balsamic Heirloom Tomato Crostini

by JERSEYGIRL  Are you ready to get saucy? I know I am. I am happy to announce that I am one of 30 bloggers competing to represent Saucy Mama in The World Food Championships in Las Vegas in November.

May 13, 2014

A Saucy Mama Recipe: Warm Honey Dijon Chicken Salad Sandwich Turnovers

by Heather Tallman Could this be the winning Saucy Mama Recipe? Barhyte Specialty Foods AKA Saucy Mama invited me to enter an original recipe in their 2014 Food Blogger Recipe Contest. The winning recipe creator will be headed to the2014 WORLD FOOD CHAMPIONSHIPS –only the largest food competition in the world- in Las Vegas!

May 12, 2014

Hot Wing Shrimp Over Pasta

by Sara Tetreault    Don’t you just want to lick your fingers when you’re eating a really tasty meal?

May 12, 2014

Cheddar & Chive Biscuits with Orange Habanero Bacon Jam #SaucyMama

  By: Nikki Miller-Ka Remember that time I went to Las Vegas for the World Food Championships?Well, I'm attempting to get there again!I applied to be one of 25 food bloggers to receive SIX of Saucy Mama Cafe's signature sauces and vie to create the best recipe using one or more of the sauces. AND I WAS SELECTED! I was introduced to the sauces in 2013 at WFC and I'm super stoked that I get tohoard all of the sauces share my creation with you!

May 12, 2014

Saucy Mama Recipe Contest Entry - Jerk Burgers with Spicy Tropical Slaw

   By: Bobbie  I was so incredibly honored to be chosen as one of 25 bloggers to compete in the Saucy Mama's2014 Recipe Contest.

May 11, 2014

BBQ Vice World Champion: Dirk Bey is a pro on the BBQ

Late last year the Mülheim was at the World Food Championships in Las Vegas. "As expected, the Americans have the first places decided among themselves," he is still proud of a place in the midfield for the team "GutGlut ". "Vegas was just super exciting, it was great to grill there." The next challenge is waiting on August 3: In Schweinfurt, the German Championships will take place this Sunday. "GutGlut" arises in all five categories of the challenge.

May 10, 2014

Lockeland Table Enhances Menu with Iron Fork Win

by ANGELA ROBERTS on MAY 9, 2014 Lockeland Table has been buzzed about, swooned over and busy since the day it opened, boasting a James Beard nomination in 2013 for best new restaurant. No wonder, nearly two years in, people continue to fill up the place, and even folks from Franklin drive the twenty five miles.

May 9, 2014

Pipo’s wins Top Local Chef competition

GULFPORT – The battle was spicier than ever in the fourth annual Top Local Chef competition, produced by LocalShops1 and Intensity Academy. But only one chef could go home with the Top Local Chef title and a wild card spot in the World Food Championships in Las Vegas, where he will compete for prizes up to $500,000.

May 7, 2014

Homer's Backyard Ball Selected for World Food Championships Qualifying

AMARILLO -- Homer's Backyard Ball has been selected as a qualifier for the World Food Championships, the worlds highest-stakes food competition, slated for November 12-18 in downtown Las Vegas.   The Homers Grand Champion, which will be selected at Homerstock on Saturday, May 17th, will receive a travel stipend and free entry to the November event.   To compete to be the Homers Grand Champion, contestants must turn in all three categories (chicken, brisket and ribs).  The local winner will then secure a spot in the World Food Championships, often referred to as The Ultimate Food Fight.  The Championships are limited to 550 competitors, with a total purse of $300,000. 

May 6, 2014