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International Chili Society Brings World Championship Chili Cook-off to Indianapolis in 2025

The International Chili Society (ICS) announced that the 2025 World Championship Chili Cook-off (WCCC) will be held in Indianapolis, Indiana, marking a new chapter for the renowned culinary competition. Scheduled for October 16-19, 2025, the event will take place at the Blue Ribbon Pavilion located within the Indiana State Fairgrounds & Event Center. The 58th Annual WCCC event will be held in conjunction with the 13th Annual World Food Championships (WFC).

February 19, 2025
 
World Food Championships Returns to Indianapolis for 2025

WFC announced that it is returning to Indianapolis at the Indiana State Fairgrounds & Event Center and will move the 2025 Main Event into October. Scheduled for Thursday, October 16 to Sunday, October 19, WFC will once again be held at the Indiana Farm Bureau Fall Creek Pavilion as it celebrates its 13th annual tournament.

February 12, 2025
 
World Food Championships Launches First Taste of America Online Recipe Contest of 2025

Taste of America Challenge, a Sponsor-Infused Recipe Contest Elevated with Marcel’s Modern Pantry Kicks Off February 11. The contest will offer passionate home cooks and professional chefs the chance to win a coveted Golden Ticket to compete at the World Food Championships in the Fall of 2025.

February 10, 2025
 
World Food Championships, The Ultimate Live Food Sport Event, Preps For Television

The following article first appeared on Forbes.com; written by Senior Contributor Marc Berman. Explore the evolution of the World Food Championships, from humble beginnings to big future plans.

December 11, 2024
 
World Food Championships Announce 2024 Winners in Indianapolis

Competitors spanning more than 35 states and almost 20 countries, came together for the chance to win $450,000 in prizes as part of the 2024 World Food Championships at the Indiana State Fairgrounds & Event Center.

November 13, 2024
 
Brioche Brilliance: St. Pierre Elevates WFC's Burger Battle to New Heights

The World Food Championships announces St. Pierre as the Official Burger Category Sponsor for its 2024 competition in Indianapolis, taking place from November 8-12.

October 29, 2024
 
World Food Championships Partners with SSP America and Indiana Grown at Indianapolis International Airport to Offer Limited Edition Menu Items

WFC announced a unique partnership with SSP America for activation at the Indiana Grown at the Farmer’s Market restaurant located inside the Indianapolis International Airport. This collaboration brings two limited edition, exclusive menu items to travelers.

October 27, 2024
 
Culinary Stars Set to Join the 2024 World Food Championships

Celebrity Chefs, TV Personalities, and Champions to Share Insights and Expertise at this Year’s Event in Indianapolis. These culinary experts will serve as judges, provide live commentary, and offer invaluable insights into the world of Food Sport. They will also be available for exclusive meet-and-greet opportunities throughout the event, sharing their culinary journeys and secrets for success.

October 23, 2024
 
Legends of Barbecue Added to Further Amplify Event Festivities at 2024 World Food Championships

WFC announces updates for its 2024 event lineup, with major additions being named for barbecue and live fire activations taking place in the Tyson® Tailgate Zone from November 9-12, WFC will be offering fans an unforgettable experience filled with barbecue legends, live demonstrations, and mouthwatering samples of award-winning barbecue.

October 18, 2024
 
World Food Championships Amplifies Commitment to Sustainability Through Strategic Partnerships with Chef's Manifesto and Natural Tableware

WFC has announced an expanded commitment to environmental sustainability at this year's event. As the world’s largest food sport competition, WFC is leveraging its platform to promote sustainable food practices and eco-friendly materials throughout the championship experience through partnerships with Chef's Manifesto and Natural Tableware.

October 3, 2024
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