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Final Table: Bentonville - - Meet Jevon Brewer, World Chef Champion

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Posted Mar 12, 2025
Final Table: Bentonville - - Meet Jevon Brewer, World Chef Champion

Name: Jevon Brewer
2024 World Chef Champion

Hometown: St. Louis, Missouri
Currently Resides: St. Louis, Missouri

Social Media:
Instagram: @jevon.brewer

Designation: Professional Chef

Q: Tell us about your culinary journey. Who or what inspired you to cook?
A: I'm a dedicated culinary professional with diverse experience in high-volume kitchen environments. I am currently a Culinary Creative for the Umoja Food Group where I collaborate on menu creations and oversee offsite events. My background includes Chef roles at Bar Moro, Baileys Restaurants, Casa don Alfonso at the Ritz-Carlton St. Louis, and Sushi Chef at Drunken Fish; excelling in food production, quality control and team development. I am passionate about refining my craft and value teamwork, consistently striving for excellence with every dish.

Q: How long have you been cooking?
A: 7 years

Q: How many times have you competed at WFC?
A: First time

Q: What categories have you competed in at WFC?
A: Chef

Q: What motivated you to get into Food Sport?
A: Meeting insanely talented chefs from all over the world that share my unique passion.

Q: How would you describe your experience in Indianapolis at WFC 2024 and being named a Champion?
A: Breathing and taking it all in, it was very relaxing knowing that all the hard work my team and me put forth paid off.

Q: What is your favorite WFC memory/experience as a competitor?
A: Getting to the competition ahead of time just to cheer Chef Jack Mac to victory!

Q: What would a Final Table victory mean to you? Any ideas on how you would spend/invest your winnings?
A: It would mean that I’m able to serve, care for, and share my passion with more of the world.

Q: Any advice for folks considering entering the WFC Kitchen Arena in the future?
A: Smooth is fast, and fast is smooth. Never give up!

Q: Tell us an interesting fact that few people know about you:
A: I grew up cooking with my mother for an entire church on Sunday evenings to bring the family together before my mid-90's grandmother passed.


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