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World Food Championships Announces 2024 Biscuits & Jampionship Challenge

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Posted Jul 22, 2024
World Food Championships Announces 2024 Biscuits & Jampionship Challenge

The 12th Annual World Food Championships (WFC) just got sweeter thanks to long-time Food Sport partner, The Jelly Queens. The Dallas-based jam and jelly company announced that it is bringing back the Biscuits and Jampionship ancillary for 2024, challenging competitors to create their best breaded pork tenderloin in a biscuit entrée, as part of the overall WFC experience this November at the Fall Creek Pavilion at the Indiana State Fairgrounds in Indianapolis, IN.

"This year we are super excited to work with such supportive partners, including Pomona’s Universal Pectin, www.KillerPecans.com, Fillmore Container Jars and Chef Nikky Sauces,” says Donna Collins, owner of The Jelly Queens. “The competition promises to be delicious!"

This unique ancillary competition is open to all cooks, regardless of whether they are registered to compete at WFC’s Main Event. To sweeten the pot even more, up to $4,000 worth of prizes  are up for grabs for the winners of this challenge.

To qualify for Biscuits and Jampionship, cooks will take part in a preliminary online recipe contest consisting of two (2) rounds, which will determine the ten (10) finalists who will compete in the Final Round at WFC. For each round, local E.A.T.™ judges will conduct a small judging event at The Jelly Queens’ facility to review all entries and determine the finalists.

Round 1 of the online portion of the contest is officially open, and entries will be accepted until August 20, 2024. To enter, competitors are required to submit their breaded pork tenderloin biscuit entrée recipe via email and mail two (2) jars of their original savory jam/jelly recipe to The Jelly Queens headquarters. But wait, there’s a twist…Round 1 recipe submissions must include these required ingredients:

The top twenty (20) finalists moving on to Round 2 will be announced on August 26th.

Similarly, Round 2 will challenge the 20 finalists to create an original sweet chow chow recipe. Competitors will again submit their recipe via email and mail two (2) jars of their sweet chow chow recipe to The Jelly Queens headquarters by September 25, 2024. The top ten (10) finalists will be notified by October 1, 2024 and will move on to compete Live at WFC in Indianapolis, IN.

The Biscuits and Jampionship challenge is set to take place on Friday, November 8th, in WFC’s Kitchen Arena.

For more details on how to enter, click here for the official contest rules.


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