Hassell Cattle Company Makes a “Steak”ment at its World Food Championships Debut!
DALLAS, Texas.,–– At this year’s World Food Championships (WFC), grillmasters will have a hassle-free experience picking out the perfect steaks to use thanks to Hassell Cattle Company. WFC’s new Food Sport sponsor will be making a “sear”ious debut in Dallas, Texas, this October as the presenting sponsor of the World Steak Championship and Steakout People’s Choice event.
The company, based in Rusk, Texas, will be providing its Wagyu Ribeye steaks for WFC’s steak competitors to use in the Opening Rounds of the competition. The grillmasters who manage to advance to the Top 10 Round will be challenged to craft a $10,000 winning steak using Hassell Cattle Company’s Tomahawks.
“We are so ecstatic to have a premium brand like Hassell Cattle Company provide their high-quality products for our Food Champs to use as they create their award-wishing dishes,” said Mike McCloud, President and CEO of WFC.
In addition to presenting one of WFC’s main categories, Hassell Cattle Company will be sponsoring a special ticketing event and foodie-fan-favorite, Steakout People’s Choice! This one-of-a-kind event gives foodies a chance to witness how grilling professionals perfectly sear New York Strips (provided by Hassell Cattle Company) while also giving them the opportunity to put their taste buds to the test by savoring several mouth-watering samples. Attendees will be deciding the winner of this competition by casting their vote for their favorite steak! Click here to grab your tickets for SteakOut and learn more about WFC’s special events.
Throughout the five-day tournament, Hassell Cattle Company will be educating Food Fans and competitors on their high-quality products through live cooking demos on WFC’s Main Stage, Maximus and in the VIP Lounge.
To learn more about Hassell Cattle Company, visit https://hassellcattlecompany.com/.
About the World Food Championships
The World Food Championships (WFC) is the highest stakes food competition in the world. This multi-day, live-event culinary competition showcases some of the world's best cooking masters competing for food, fame and fortune in ten categories: Bacon, Barbecue, Burger, Chef, Chili, Dessert, Recipe, Sandwich, Seafood and Steak. In 2018, over 1,500 contestants on nearly 500 official teams from 42 American states and 12 countries competed. More than 20 million people have attended WFC or have seen it on national TV over the past seven years. This year's Main Event will be held in Dallas, Texas at Reunion Tower Lawn, Oct. 16-20.
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