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Penobscot McCrum Recipe Contest Winners Announced!


Penobscot McCrum Recipe Contest Winners Announced!

For this month’s #FoodChamp online recipe contest, we asked you to feature Penobscot McCrum’s Baked Potato Skins in your original seafood-themed recipes. With numerous entries, the judges had an incredibly tough decision to make when choosing their favorite recipes. Speaking of judges, we want to extend a huge "thank you" to Tim Hobbs (Maine Potato Board), Lesa Berard (Penobscot McCrum) and Ally Phillips ( for serving as judges for this contest! And now for the results…… Drum roll, please!

After much deliberation, the winning recipe is “Steamed Mussels with Pan Fried Tater Skins & Sauteed Greens and Saffron White Sauce” by Nancy Manlove! 

Congratulations Nancy — With your winning recipe, you will receive a Golden Ticket to compete in the 2015 World Seafood Championship, as well as a waived registration fee and travel stipend!

We would also like to congratulate the following entries as runners-up in the Penobscot McCrum online recipe contest. The four runners-up will receive a Golden Ticket (invitation) to compete in the 2015 World Seafood Championship! In no particular order, the runners-up are as follows:

“Bulgogi Style Fish Tacatoe Skins” by Lisa Keys

“Bodacious Lobster Bisque Bowls” by Laura Kurella

“Slaw-di-dah Tropical Shrimp Salad Tater Skins” by Lori McClain

“Coconut Curry Shrimp and Flat Iron Potato Grilled Cheese with Pad Thai Jam” by Chera Little 

Thank you to all the #FoodChamps who submitted recipes for this contest — stay tuned for the announcement of our next online recipe contest! 

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