You need to stay up on your World Food Championships updates.
Sign up and you'll receive all the info you need.
We promise to not clog up your inbox.

Call us at (931) 528-8852

Facebook Twitter Youtube Pinterest Instagram Email

  • General Question
  • Website Question
  • Media Inquiry
  • Competitor Question
  • Sponsorship

Email Address

Boedicker Triumphs Again, Securing Back-to-Back World Dessert Titles


Boedicker Triumphs Again, Securing Back-to-Back World Dessert Titles

In a sweet symphony of flavors and culinary finesse, Bethany Boedicker emerged victorious once again last week at the World Food Championships as she defended her World Dessert Championship title from 2022.

The World Food Championships, the global leader in Food Sport, drew competitors from more than 20 countries and 40 American states to showcase their skills and creativity across 12 categories of food. Among the fiercely contested divisions, the dessert category stood out as a battleground for confectionery craftsmanship, and Boedicker proved to be the undisputed queen for the second consecutive year.

Boedicker, who lives in Galveston, has made waves in the culinary world with her innovative and delectable desserts. As the executive pastry chef at Moody Gardens Hotel and Resort, her unique approach to combining flavors, textures, and presentation has consistently wowed customers, judges and foodies alike.

The 2023 competition was no exception. Boedicker's winning creation, “Spicy Drunk And Bananas," was a meticulously crafted masterpiece that showcased her mastery of the art of dessert-making. The dish featured Brown Butter Banana Cake laced with Cinnamon and Cardamom, Banana Honey Rum Caramel Sauce with Sauteed Banana Slices, Chocolate Ganache, Candied Spiced Pecan Crumble, and Vanilla Honey Buttercream

In an exclusive post-victory interview, Boedicker shared insights into her creative process, emphasizing the importance of pushing boundaries and experimenting with unconventional pairings.

"Knowledge is key and a persistent drive to want to learn new things and immerse yourself in your craft without getting to serious," Boedicker said. “Dessert should be fun and thoughtful. A perfect ending to a great meal.”

Boedicker's dedication to her craft was motivated by Julia Child, who once said “The more you know, the more you can create.” That was evident throughout the competition for Boedicker, who navigated through challenging rounds with poise and precision. The panel of master judges, comprising seasoned chefs and industry experts, unanimously praised her ability to balance innovation with a deep understanding of traditional techniques.

As the news of Boedicker's back-to-back World Dessert Championship titles spread in Galveston, discussions about her potential future endeavors and collaborations have already begun circulating within the culinary community. Many are eager to see how she will continue to push the boundaries of dessert-making and influence the evolving landscape of confections.

But first, Boedicker will prepare for the event’s grand prize round of $150,000, which brings all the champions together in Bentonville, Arkansas for “the culinary gauntlet” called The Final Table. This will be her second trip to Food Sport’s crescendo moment.

The twelve winning champions at WFC 2023 included:

• World Barbecue Championship – Al Lino (Rio Smoke) from Texas

• World Bacon Championship – Jean Paul Lavallee (The Bacon Whisperer) from Mississippi

• World Burger Championship – Richard Joannes (Team Burger France) from France

• World Chef Championship – Robert Rose (Vin Alegro) from California

• World Dessert Championship – Bethany Boedicker (Whisky Business) from Texas

• World Live Fire Championship – Lee Hickel (Team Airforce) from Texas

• World Mixology Championship – George Kaiho from Texas

• World Rice & Noodle Championship – Dan Reighn (Team Purple Reign) from California

• World Sandwich Championship – Damon Holter (Team Croix Valley) from Minnesota

• World Seafood Championship – John McFadden (Team McFadden) from Australia

• World Soup Championship – Randall Lockhart (Team Coast Guard) from Maryland

• World Vegetarian Championship – Pascal Aussignac (Club Gascon London) from London

About WFC

The World Food Championships (WFC) is owned by WFC Holdings, a collaboration of investors including IMG. The event is the highest stakes Food Sport competition in the world. This multi-day, live event culinary competition showcases some of the world's best chefs, teams and cooks who compete for food, fame and fortune in 12 categories (Bacon, Barbecue, Burger, Chef, Cocktail, Dessert, Live Fire, Rice/Noodle, Sandwich, Seafood, Soup and Vegetarian). Each year as Food Sport kicks off in January, thousands of cook teams try to earn their way into WFC by winning a Golden Ticket at an official qualifier. With a prize purse of almost $500,000, the event attracts talented cooks from almost 40 countries and every state in America. WFC’s main event has been featured in dozens of tv shows and awarded more than $3 million in prize money since its inception in 2012.

About IMG

IMG is a global leader in sports, events and media. It is a leader in rights management, multi-channel content production and distribution, consultancy and fan engagement; owns, produces and commercially represents hundreds of live events and experiences; and manages licensing programs for the world’s best-known brands and trademarks. IMG is a subsidiary of Endeavor, a global sports and entertainment company.

« Back to News
Search All News SEARCH

Subscribe for
Email Notifications SUBMIT