SUBSCRIBE TO OUR NEWSLETTER

You need to stay up on your World Food Championships updates.
Sign up and you'll receive all the info you need.
We promise to not clog up your inbox.

CONNECT WITH THE WORLD FOOD CHAMPIONSHIPS
Call us at (931) 528-8852

Facebook X Youtube Instagram Email


  • General Question
  • Website Question
  • Media Inquiry
  • Competitor Question
  • Sponsorship


Email Address
Password

Final Table Q&A - Dave Elliott

Share:

Final Table Q&A - Dave Elliott

Name: Dave Elliott
Competition Team
Titles: 2013 World Food Champion, 2022 World Burger Champion

Q: Where are you from: St. Louis Park, MN
A: Where do you live now: Olathe, KS

Q: When did you first start cooking/develop a love of cooking? 
A: 2008 or ‘09

Q: What or who is your inspiration? 
A: Seeing people enjoy the dishes I create.

Q: What do you like about competing in cooking contests? 
A: The people. Trying to do better than the time before.

Q: What was the name of the dish that you won your category with? 
A: Back with a Vengeance

Q: Tell us a little about that dish
A: Fresh ground ribeye/chuck/short rib, with some added bacon, on a fresh brioche bun, with a lemon herb aioli, arugula, bourbon bacon jam, and a runny egg.

Q: What is the biggest challenge you faced at WFC?
A: Myself

Q: How many times have you competed at WFC?
A: 9

Q: What would a win at WFC's Final Table mean to you?
A: It would be insane!  Winning once was crazy, twice would be totally unbelievable!

Q: Anything else about yourself you'd like to share? 
A: Married to Renee, dad to Landon (10), and Sam (6).



« Back to News
Search All News SEARCH


Subscribe for
Email Notifications SUBMIT


Archive