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So, you’re going to the World Food Championships – do you fly solo or have some help?? One of the many great things about the World Food Championships is the fact that professional and amateur cooks come together to compete in one arena and the food is all that matters. Not pedigree, not career but… READ MORE
I enjoy turkey burgers. I love how versatile they can be; they’re inexpensive and great for the entire family. But the consistency and durability of lean turkey can be sometimes be tricky on a grill. This recipe came to fruition by necessity and turned out to be delicious. I’ve paired it will complimenting flavors, the… READ MORE
Bacon World Champion Ricardo Heredia’s Chocolate Peanut Butter Cake with peanut brittle and cocoa nibs Dark Chocolate Cake 4 cups pastry flour 4 cups white sugar 1-1/2 cups unsweetened Valhrona cocoa 1 tablespoon and 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 4 eggs 2 cups milk 2 cups heavy cream 1… READ MORE
Last November I traveled to Las Vegas, for the first time, to serve as a judge at the World Food Championships. I was asked late in the summer to attend and judge the sandwich and dessert categories- so of course I said yes! For the last 4-5 years I have judged countless food events in… READ MORE
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