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I enjoy turkey burgers. I love how versatile they can be; they’re inexpensive and great for the entire family. But the consistency and durability of lean turkey can be sometimes be tricky on a grill. This recipe came to fruition by necessity and turned out to be delicious. I’ve paired it will complimenting flavors, the… READ MORE
I’m confident in my cooking abilities, but most of the time, I get exhausted by the idea of coming home and cooking even more. Typically, I won’t be the food loving type that grabs a cookbook or recipe over a three-day weekend and experiments. However, I have multiple friends that will spend their precious time… READ MORE
My ears always perk up when I hear a story about restaurateurs; I love the tales of successes and starting simple. But what about “simple but elevated” with a B.L.T. and chicken salad sandwich? In Cobleskill, NY a couple fueled with passion, a sense of adventure and maybe teaspoon of crazy found themselves trying to… READ MORE
It seems like everywhere you turn these days, there’s a new food documentary detailing the horrors and betrayals to the consumer of the global food industry. It almost leads one to question: what food is safe and who can we trust if not the FDA or the U.S. Department of Agriculture? The truth of the… READ MORE
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