Pasta is one of those dishes that can satisfy just about every mood and craving. It’s the perfect meal on a wintry evening and a great source of fuel after a hard workout. And don’t get us started on all the many ways pasta ...
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WFC BLOG on October 14, 2014
The world of creative cooking is a unique population that is perhaps best encompassed by the folks at Just a Pinch – an online community of people who simply cook for the love of cooking – and love to share their ...
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WFC BLOG on October 10, 2014
Kitchen Counter Sisters When you grow up in the southern Arizona desert, you eat big, bold flavors. My sister Sandy and I ate bean burros and taquitos for lunch, not PB&J like kids in the rest of America. And we both ...
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Uncategorized WFC BLOG on October 9, 2014
Seafood done right is hard to come by, but the latest FoodChamp Challenge proved there is a sea – ha ha – of cooks who certainly know what they’re doing! Our judges dove in head first to this category and are pleased to ...
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WFC BLOG on October 1, 2014
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