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I know that a lot of my foodie friends are entering the prestigious DOLE Cook-Off. It was about this time last year when I was furiously creating recipes to enter, too, and one of my big concerns was, ‘will my submitted photograph reflect the boholicious of this creation?!’ In my first blog post on this topic… READ MORE
So, you’re going to the World Food Championships – do you fly solo or have some help?? One of the many great things about the World Food Championships is the fact that professional and amateur cooks come together to compete in one arena and the food is all that matters. Not pedigree, not career but… READ MORE
I enjoy turkey burgers. I love how versatile they can be; they’re inexpensive and great for the entire family. But the consistency and durability of lean turkey can be sometimes be tricky on a grill. This recipe came to fruition by necessity and turned out to be delicious. I’ve paired it will complimenting flavors, the… READ MORE
Last November I traveled to Las Vegas, for the first time, to serve as a judge at the World Food Championships. I was asked late in the summer to attend and judge the sandwich and dessert categories- so of course I said yes! For the last 4-5 years I have judged countless food events in… READ MORE
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