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I know that a lot of my foodie friends are entering the prestigious DOLE Cook-Off. It was about this time last year when I was furiously creating recipes to enter, too, and one of my big concerns was, ‘will my submitted photograph reflect the boholicious of this creation?!’ In my first blog post on this topic… READ MORE
With the Dole California CookOff 2014 launching soon, as well as other cooking contests currently running, these tips might just come in handy as you’re completing your entry(ies). As the 2013 winner of the Dole CookOff, I can assure you that the stakes are high and probably higher this year! I’m really happy to be on the other… READ MORE
By the time you read this, the WFC will be probably within a month or so until kick-off, and those of you who are competing know the clock is ticking. So, what should you be doing now? First of all, you should have read my first blog, ‘World Food championships Training Tips: Planning, if you haven’t,… READ MORE
It’s about two months until the World Food Championships in Las Vegas. Like any other competitive event, there’s training involved. That may sound quirky for a culinary or cooking competition, but there’s more to this event than just firing up your grill and smackin’ down some good eats! Over the next few weeks, I’m gonna share with… READ MORE
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