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So, I am not sure if you have heard but I killed it at the 2013 WFC – I came home with the title of World Recipe Champion 2013! What? Yep! Pretty cool, right? Well, it didn’t come easy, I can tell you that. As a matter of fact, it was about a year in… READ MORE
With all the buzz in the media about the recent Winter Olympics, the U.S. is focused on the spirit of competition set on a world stage. A recent spot on ABC Nightline showcased another competition composed of worldly competitors…the World Food Championships in Las Vegas. This vignette was just a peek behind the curtain at… READ MORE
Last year, when I judged the inaugural year of World Food Championships, I left Vegas with food memories. It was unbelievable to me… I hold those memories in a special place, like Rendezvous BBQ, French Laundry, and Daniel, well maybe the BBQ can come out as a favorite memory, but certainly delicious. These are meals… READ MORE
It’s about two months until the World Food Championships in Las Vegas. Like any other competitive event, there’s training involved. That may sound quirky for a culinary or cooking competition, but there’s more to this event than just firing up your grill and smackin’ down some good eats! Over the next few weeks, I’m gonna share with… READ MORE
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