BY BEN VAUGHN on July 21, 2014
Sand, Sun and….Duck?
Aah…summer, the time for flip-flops, long, hot days, and oh yes, family vacation. This year, my wife and I followed this tradition, heading out with our gaggle of children (you can use that term once you have over three) to ... READ MORE
The Decision Process: WFC’s Online Recipe Contest, feat. Dole packaged fruit
Food competitions are, first and foremost, a blast. Often it’s hard to choose the winner, as it’s supposed to be fun and tasty. I can see the cooks pouring hours and dollars into their creations, and I wish I were around in ... READ MORE
BY BEN VAUGHN on May 22, 2014
Recipe Post: Tortilla Turkey Burgers with Cucumber Relish
I enjoy turkey burgers. I love how versatile they can be; they’re inexpensive and great for the entire family. But the consistency and durability of lean turkey can be sometimes be tricky on a grill. This recipe came to ... READ MORE
BY BEN VAUGHN on May 1, 2014
Project Duck Prosciutto
I’m confident in my cooking abilities, but most of the time, I get exhausted by the idea of coming home and cooking even more. Typically, I won’t be the food loving type that grabs a cookbook or recipe over a three-day ... READ MORE
BY BEN VAUGHN on April 22, 2014
CONNECT WITH THE WORLD FOOD CHAMPIONSHIPS