Monthly Archives: April 2014

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Chocolate Peanut Butter Cake with peanut brittle and cocoa nibs

Bacon World Champion Ricardo Heredia’s Chocolate Peanut Butter Cake with peanut brittle and cocoa nibs Dark Chocolate Cake 4 cups pastry flour 4 cups white sugar 1-1/2 cups unsweetened Valhrona cocoa 1 tablespoon and 1 ...   READ MORE

BY WFC BLOG on April 25, 2014
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Through the Eyes of a Food Judge at the World Food Championships

Last November I traveled to Las Vegas, for the first time, to serve as a judge at the World Food Championships. I was asked late in the summer to attend and judge the sandwich and dessert categories- so of course I said yes! ...   READ MORE

BY WFC BLOG on April 23, 2014
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Project Duck Prosciutto

I’m confident in my cooking abilities, but most of the time, I get exhausted by the idea of coming home and cooking even more. Typically, I won’t be the food loving type that grabs a cookbook or recipe over a three-day ...   READ MORE

BY BEN VAUGHN on April 22, 2014
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The Yum Effect: Competition Success

So, I am not sure if you have heard but I killed it at the 2013 WFC – I came home with the title of World Recipe Champion 2013! What? Yep! Pretty cool, right? Well, it didn’t come easy, I can tell you that. As a matter of ...   READ MORE

BY BETH PETERSON on April 17, 2014