Monthly Archives: October 2013

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World Food Championships Competitor Q and A with Beth Peterson

I’ve worked for almost twenty-three years in the restaurant industry, and I have a very good understanding about competitive nature between restaurants and chefs that target the same customer…its consistency first, ...   READ MORE

BY BEN VAUGHN on October 30, 2013
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Where in the world did this guy come from?

I started cooking at the age of six. My single mother worked two jobs to keep my sister and me afloat. So I took on the responsibility of making pancakes. As I “added water and mixed” to dry pancake mix, magical things ...   READ MORE

BY BEN VAUGHN on October 29, 2013
National Museum of Organized Crime and Law Enforcement, 300 Stewart Avenue

Things to do: Mob Museum

As competitors, judges and attendees start to prepare their travel plans to the World Food Championships, we have created a series of blog posts highlighting some of the fun things to do and see in Downtown Las Vegas.  Click ...   READ MORE

BY WFC BLOG on October 27, 2013
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World Food Championships Training Tips: Packing & Playing

Oh, yeah, it’s getting closer and closer! There’s a combination of exhilaration and angst, nagging anxiety of the unknown and pumped excitement for the known! A lot of luggage and boxes are going to be packed.  Boxes and ...   READ MORE

BY ALLY PHILLIPS on October 24, 2013